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Efficient succinic acid production from high‐sugar‐content beverages by Actinobacillus succinogenes.
- Published in:
- Biotechnology Progress, 2019, v. 35, n. 5, p. N.PAG, doi. 10.1002/btpr.2863
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- Article
Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19617-3
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- Article
Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19617-3
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- Publication type:
- Article
Microbial detection and identification methods: Bench top assays to omics approaches.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3106, doi. 10.1111/1541-4337.12618
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- Article
Processing and retail strategies to minimize Campylobacter contamination in retail chicken.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14251
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- Article
Continuous Succinic Acid Fermentation by Actinobacillus Succinogenes: Assessment of Growth and Succinic Acid Production Kinetics.
- Published in:
- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 3, p. 782, doi. 10.1007/s12010-018-2846-8
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- Article
Biosuccinic Acid from Lignocellulosic-Based Hexoses and Pentoses by Actinobacillus succinogenes: Characterization of the Conversion Process.
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- Applied Biochemistry & Biotechnology, 2017, v. 183, n. 4, p. 1465, doi. 10.1007/s12010-017-2514-4
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- Article
Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging.
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- Molecules, 2021, v. 26, n. 20, p. 6318, doi. 10.3390/molecules26206318
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- Article
Continuous succinic acid fermentation by <italic>Actinobacillus succinogenes</italic> in a packed-bed biofilm reactor.
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- Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1143-7
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- Article