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Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light‐Triggered Release of Active Cargo Inside Living Cells.
- Published in:
- Angewandte Chemie, 2019, v. 131, n. 21, p. 7152, doi. 10.1002/ange.201902817
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- Article
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.
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- Nutrients, 2019, v. 11, n. 8, p. 1732, doi. 10.3390/nu11081732
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- Article
Alpha-Tocopherol and BAY 11-7082 Reduce Vascular Cell Adhesion Molecule in Human Aortic Endothelial Cells.
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- Journal of Vascular Research, 2012, v. 49, n. 4, p. 319, doi. 10.1159/000337466
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- Article
Human aortic endothelial cell morphology influenced by topography of porous silicon substrates.
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- Journal of Biomaterials Applications, 2015, v. 30, n. 4, p. 398, doi. 10.1177/0885328215588414
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- Article
Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.
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- Nutrition Reviews, 2020, v. 78, n. 7, p. 597, doi. 10.1093/nutrit/nuz083
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- Publication type:
- Article
Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light‐Triggered Release of Active Cargo Inside Living Cells.
- Published in:
- Angewandte Chemie International Edition, 2019, v. 58, n. 21, p. 7078, doi. 10.1002/anie.201902817
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- Publication type:
- Article
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 22, p. 1, doi. 10.1002/mnfr.202170061
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- Article
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 10, p. 1, doi. 10.1002/mnfr.202001225
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- Article
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 9, p. 1, doi. 10.1002/mnfr.202001192
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- Article
Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 3, p. N.PAG, doi. 10.1002/mnfr.201800715
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- Article
Back cover: Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 3, p. N.PAG, doi. 10.1002/mnfr.201970009
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- Publication type:
- Article
Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 23, p. N.PAG, doi. 10.1002/mnfr.201800623
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- Article
Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201870082
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- Publication type:
- Article
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201800456
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- Publication type:
- Article
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201700445
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- Article
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600932
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- Article
Back cover: Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. NA, doi. 10.1002/mnfr.201670076
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- Article
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1544, doi. 10.1002/mnfr.201501068
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- Article
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2523, doi. 10.1002/mnfr.201500361
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- Publication type:
- Article
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 9, p. 1758, doi. 10.1002/mnfr.201500030
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- Article
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 7, p. 1025, doi. 10.1002/mnfr.201100676
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- Article
Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior.
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- Nanoscale Research Letters, 2014, v. 9, n. 1, p. 1, doi. 10.1186/1556-276X-9-421
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- Publication type:
- Article
Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo.
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- Biomedicines, 2020, v. 8, n. 8, p. 266, doi. 10.3390/biomedicines8080266
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- Publication type:
- Article
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129160
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- Article