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Selective action of human sera differing in fatty acids and cholesterol content on in vitro gene expression.
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- Journal of Cellular Biochemistry, 2012, v. 113, n. 3, p. 815, doi. 10.1002/jcb.23409
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- Article
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 295, doi. 10.3390/fermentation10060295
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- Article
Green Husk of Walnuts (Juglans regia L.) from Southern Italy as a Valuable Source for the Recovery of Glucans and Pectins.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040305
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- Article
N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages.
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- Nutrients, 2019, v. 11, n. 9, p. 2247, doi. 10.3390/nu11092247
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- Article
Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro.
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- Nutrients, 2019, v. 11, n. 4, p. 915, doi. 10.3390/nu11040915
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- Article
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils.
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- Nutrients, 2018, v. 10, n. 6, p. 783, doi. 10.3390/nu10060783
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- Article
Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C.
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- Molecules, 2021, v. 26, n. 21, p. 6500, doi. 10.3390/molecules26216500
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- Article
Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea.
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- Molecules, 2021, v. 26, n. 18, p. 5474, doi. 10.3390/molecules26185474
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- Article
A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health in Lipid Metabolism and the Circulatory System.
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- Molecules, 2021, v. 26, n. 6, p. 1619, doi. 10.3390/molecules26061619
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- Article
The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds.
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- Molecules, 2020, v. 25, n. 24, p. 5791, doi. 10.3390/molecules25245791
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- Article
Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake.
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- Molecules, 2020, v. 25, n. 24, p. 5782, doi. 10.3390/molecules25245782
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- Article
Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.
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- Molecules, 2020, v. 25, n. 20, p. 4638, doi. 10.3390/molecules25204638
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- Article
Chinese Yellow Rice Wine Processing with Reduced Ethyl Carbamate Formation by Deleting Transcriptional Regulator Dal80p in Saccharomyces cerevisiae.
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- Molecules, 2020, v. 25, n. 16, p. 3580, doi. 10.3390/molecules25163580
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- Article
Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation.
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- Molecules, 2020, v. 25, n. 11, p. 2706, doi. 10.3390/molecules25112706
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- Article
Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean.
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- Molecules, 2020, v. 25, n. 10, p. 2346, doi. 10.3390/molecules25102346
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- Article
Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair.
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- Molecules, 2020, v. 25, n. 4, p. 968, doi. 10.3390/molecules25040968
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- Article
Characterization and Antioxidant Activity Determination of Neutral and Acidic Polysaccharides from Panax Ginseng C. A. Meyer.
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- Molecules, 2020, v. 25, n. 4, p. 791, doi. 10.3390/molecules25040791
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- Article
Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach.
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- Molecules, 2020, v. 25, n. 2, p. 320, doi. 10.3390/molecules25020320
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- Article
Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation.
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- Molecules, 2020, v. 25, n. 1, p. 63, doi. 10.3390/molecules25010063
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- Article
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).
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- Molecules, 2019, v. 24, n. 24, p. 4494, doi. 10.3390/molecules24244494
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- Article
Carnosic Acid Attenuates Cadmium Induced Nephrotoxicity by Inhibiting Oxidative Stress, Promoting Nrf2/HO-1 Signalling and Impairing TGF-β1/Smad/Collagen IV Signalling.
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- Molecules, 2019, v. 24, n. 22, p. 4176, doi. 10.3390/molecules24224176
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- Article
Red Wine Consumption and Cardiovascular Health.
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- Molecules, 2019, v. 24, n. 19, p. 3626, doi. 10.3390/molecules24193626
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- Article
Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli.
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- Molecules, 2019, v. 24, n. 19, p. 3537, doi. 10.3390/molecules24193537
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- Article
Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants.
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- Molecules, 2019, v. 24, n. 12, p. 2289, doi. 10.3390/molecules24122289
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- Article
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China.
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- Molecules, 2019, v. 24, n. 12, p. 2228, doi. 10.3390/molecules24122228
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- Article
3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin.
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- Molecules, 2019, v. 24, n. 11, p. 2039, doi. 10.3390/molecules24112039
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- Article
Target-Guided Isolation of Three Main Antioxidants from Mahonia bealei (Fort.) Carr. Leaves Using HSCCC.
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- Molecules, 2019, v. 24, n. 10, p. 1907, doi. 10.3390/molecules24101907
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- Article
Phytochemical Diversity in Rhizomes of Three Reynoutria Species and their Antioxidant Activity Correlations Elucidated by LC-ESI-MS/MS Analysis.
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- Molecules, 2019, v. 24, n. 6, p. 1136, doi. 10.3390/molecules24061136
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- Article
Chromatographic Analysis and Anti-Oxidative Property of Naoxinqing Tablet, a Proprietary Preparation of Diospyros Kaki Leaves.
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- Molecules, 2019, v. 24, n. 6, p. 1101, doi. 10.3390/molecules24061101
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- Article
Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds.
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- Molecules, 2019, v. 24, n. 5, p. 844, doi. 10.3390/molecules24050844
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- Article
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.
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- Molecules, 2019, v. 24, n. 5, p. 839, doi. 10.3390/molecules24050839
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- Article
Preparation and Evaluation of Novel Transfersomes Combined with the Natural Antioxidant Resveratrol.
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- Molecules, 2019, v. 24, n. 3, p. 600, doi. 10.3390/molecules24030600
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- Article
Antioxidant Mechanisms of Echinatin and Licochalcone A.
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- Molecules, 2019, v. 24, n. 1, p. 3, doi. 10.3390/molecules24010003
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- Article
Dual Effect of Glucuronidation of a Pyrogallol-Type Phytophenol Antioxidant: A Comparison between Scutellarein and Scutellarin.
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- Molecules, 2018, v. 23, n. 12, p. 3225, doi. 10.3390/molecules23123225
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- Article
A Null B-Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-Trihydroxychromone.
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- Molecules, 2018, v. 23, n. 12, p. 3083, doi. 10.3390/molecules23123083
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- Article
Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya paliurus (Batal) Iljinskaja Leaves.
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- Molecules, 2018, v. 23, n. 10, p. 2440, doi. 10.3390/molecules23102440
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- Article
Versatile Synthesis of Pyrrole-2-acetic Esters and (Pyridine-2-one)-3-acetic Amides by Palladium-Catalyzed, Carbon Dioxide-Promoted Oxidative Carbonylation of (Z)-(2-En-4-ynyl)amines.
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- Advanced Synthesis & Catalysis, 2006, v. 348, n. 15, p. 2212, doi. 10.1002/adsc.200606085
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- Article
Annona cherimola Mill. Leaf Extracts Affect Melanoma Cells Growth and Progression.
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- Foods, 2022, v. 11, n. 16, p. 2420, doi. 10.3390/foods11162420
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- Article
Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk.
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- Foods, 2022, v. 11, n. 8, p. 1098, doi. 10.3390/foods11081098
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- Article
Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet.
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- Foods, 2021, v. 10, n. 9, p. 2062, doi. 10.3390/foods10092062
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- Article
β-Caryophyllene: A Sesquiterpene with Countless Biological Properties.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 24, p. 5420, doi. 10.3390/app9245420
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- Article
Pomegranate: Nutraceutical with Promising Benefits on Human Health.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6915, doi. 10.3390/app10196915
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- Article
Dysbiosis in intestinal microbiome linked to fecal blood determined by direct hybridization.
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- 3 Biotech, 2020, v. 10, n. 8, p. 1, doi. 10.1007/s13205-020-02351-w
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- Article
Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13683
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- Article
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk.
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- Molecules, 2024, v. 29, n. 11, p. 2710, doi. 10.3390/molecules29112710
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- Article
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 61, doi. 10.15586/ijfs.v33i1.1937
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- Article
GIOCARE, PENSARE E COMUNICARE LE SCIENZE: DIVULGAZIONE SCIENTIFICA MUSEALE SU BASE LUDODIDATTICA E GRAFICA.
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- Thalassia Salentina, 2019, v. 41, p. 157, doi. 10.1285/i15910725v41p157
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- Article
Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.
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- Journal of Separation Science, 2005, v. 28, n. 11, p. 1149, doi. 10.1002/jssc.200500053
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- Article
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.
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- Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1101, doi. 10.1002/jssc.200500026
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- Article
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry.
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- Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1023, doi. 10.1002/jssc.200500025
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- Article