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Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes.
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- Foods, 2023, v. 12, n. 3, p. 468, doi. 10.3390/foods12030468
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- Article
Occurrence of 40 sanitary indicators in French digestates derived from different anaerobic digestion processes and raw organic wastes from agricultural and urban origin.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1346715
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- Article
Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7133, doi. 10.1007/s13197-015-1845-9
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- Article