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Impact of Anthropogenic Threats on Species Diversity: A Case Study of the Sub-Himalayan Tropical Dry Deciduous Forests of Pakistan.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2829, doi. 10.3390/su15032829
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- Article
Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage.
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- International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 1, p. 567, doi. 10.1007/s10989-019-09863-x
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- Article
Advances in Research on Food Bioactive Molecules and Health.
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- Molecules, 2021, v. 26, n. 24, p. 7678, doi. 10.3390/molecules26247678
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- Article
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.
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- Molecules, 2021, v. 26, n. 21, p. 6338, doi. 10.3390/molecules26216338
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- Article
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions.
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- Grasas y Aceites, 2009, v. 60, n. 1, p. 55, doi. 10.3989/gya.032508
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- Article
Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay.
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- Grasas y Aceites, 2008, v. 59, n. 3, p. 254, doi. 10.3989/gya.2008.v59.i3.516
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- Article
Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.
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- Grasas y Aceites, 2008, v. 59, n. 2, p. 166, doi. 10.3989/gya.2008.v59.i2.506
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- Article
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability.
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- Foods, 2023, v. 12, n. 7, p. 1529, doi. 10.3390/foods12071529
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- Article
Editorial: Potential of natural products as drug leads possessing antioxidant and anti-aging properties.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.1094950
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- Article
Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats.
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- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 1, p. 52, doi. 10.1016/S2221-1691(14)60208-2
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- Article
Synthesis, characteristics and biological activities of silver nanoparticles from Euphorbia dracunculoides.
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- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 2249
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- Article
Chemistry, processing, and functionality of maple food products: An updated comprehensive review.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13832
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- Article
Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stress.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13050
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- Article
Ameliorative impact of cold‐pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin‐induced diabetic rats and their offspring.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12905
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- Article
Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells.
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- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12822
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- Article
Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12803
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- Article
Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium‐induced liver toxicity in rats.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12704
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- Article
Effect of detoxification methods on the quality and safety of jojoba ( Simmondsia chinensis) meal.
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- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12400
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- Article
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions.
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- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12272
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- Article
Potential Protective Effect of Cold-Pressed C oriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats.
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- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 190, doi. 10.1111/jfbc.12211
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- Article
Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities.
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- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 538, doi. 10.1111/jfbc.12160
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- Article
Goldenberry ( Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 708, doi. 10.1111/j.1745-4514.2012.00669.x
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- Article
IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN ( NIGELLA SATIVA) AND CORIANDER ( CORIANDRUM SATIVUM) SEED OILS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 286, doi. 10.1111/j.1745-4514.2011.00630.x
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- Article
ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHIN.
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- Journal of Food Biochemistry, 2009, v. 33, n. 4, p. 557, doi. 10.1111/j.1745-4514.2009.00237.x
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- Article
SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS.
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- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 556, doi. 10.1111/j.1745-4514.2006.00082.x
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- Article
Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils.
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- Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 93
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- Article
Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna).
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- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 55
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- Article
Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil.
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- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 17
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- Article
Pollen Micromorphology among Amaranthaceous Species from Desert Rangeland: Exine Stratification and their Taxonomic Significance.
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- BioMed Research International, 2023, v. 2023, p. 1, doi. 10.1155/2023/4967771
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- Article
Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 11/12, p. 413, doi. 10.1515/znc-2017-0179
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- Article
Micro‐morphological diversity of pollen among Asteraceous taxa from Potohar Plateau‐Pakistan.
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- Microscopy Research & Technique, 2022, v. 85, n. 7, p. 2467, doi. 10.1002/jemt.24102
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- Article
Myrtle (Myrtus communis) leaf extract suppresses hepatotoxicity induced by monosodium glutamate and acrylamide through obstructing apoptosis, DNA fragmentation, and cell cycle arrest.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 18, p. 23188, doi. 10.1007/s11356-020-08780-7
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- Article
Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 17, p. 20748, doi. 10.1007/s11356-020-08586-7
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- Article
Efficiency of turnip bioactive lipids in treating osteoporosis through activation of Osterix and suppression of Cathepsin K and TNF-α signaling in rats.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 17, p. 20950, doi. 10.1007/s11356-020-08540-7
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- Article
Phthalates levels in cold-pressed oils marketed in Turkey.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 5, p. 5630, doi. 10.1007/s11356-019-07162-y
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- Article
Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17077
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- Article
Tendril Anatomy: A Tool for Correct Identification among Cucurbitaceous Taxa.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3273, doi. 10.3390/plants11233273
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- Article
Impact of Lactic Acid Bacteria and Bifidobacterium on the Survival of Bacillus subtilus During Fermentation of Wheat Sourdough.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13086
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- Article
TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 531, doi. 10.1111/j.1745-4549.2011.00621.x
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- Article
PRESERVATION OF OREOCHROMIS NILOTICUS FISH USING FROZEN GREEN TEA EXTRACT: IMPACT ON BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 5, p. 639, doi. 10.1111/j.1745-4549.2011.00513.x
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- Article
RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY ( PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 2, p. 201, doi. 10.1111/j.1745-4549.2009.00471.x
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- Article
DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 586, doi. 10.1111/j.1745-4549.2008.00198.x
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- Article
Comprehensive study of allergenic tree species: Palynological insights enhanced by HPLC and GC–MS profiling.
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- Biomedical Chromatography, 2024, v. 38, n. 2, p. 1, doi. 10.1002/bmc.5774
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- Article
Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies.
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- Frontiers in Nutrition, 2023, p. 01, doi. 10.3389/fnut.2023.1334315
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- Article
Hepatoprotective Screening of Seriphidium kurramense (Qazilb.) Y.R. Ling.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/9026731
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- Article
Serotyping of Helicobacter Pylori Antibody Reflected on Human Health.
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- Journal of International Dental & Medical Research, 2020, v. 13, n. 1, p. 388
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- Article
Cold Pressed N igella sativa Oil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese.
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- Journal of Food Safety, 2013, v. 33, n. 4, p. 470, doi. 10.1111/jfs.12078
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- Article
Phosphorylated Starches: Preparation, Properties, Functionality, and Techno‐Applications.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900302
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- Article
Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of Phlomis stewartii Extracts.
- Published in:
- Molecules, 2024, v. 29, n. 5, p. 1049, doi. 10.3390/molecules29051049
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- Article
Pharmacophore-Based Virtual Screening and In-Silico Explorations of Biomolecules (Curcumin Derivatives) of Curcuma longa as Potential Lead Inhibitors of ERBB and VEGFR-2 for the Treatment of Colorectal Cancer.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4044, doi. 10.3390/molecules28104044
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- Article