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Modulation of plant plasma membrane structure by exogenous fatty acid hydroperoxide is a potential perception mechanism for their eliciting activity.
- Published in:
- Plant, Cell & Environment, 2022, v. 45, n. 4, p. 1082, doi. 10.1111/pce.14239
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- Publication type:
- Article
Polymorphisms in cyanogenic glucoside and cyano‐amino acid content in natural accessions of common vetch (Vicia sativa L.) and selection for improved agronomic performance.
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- Plant Breeding, 2019, v. 138, n. 3, p. 348, doi. 10.1111/pbr.12691
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- Publication type:
- Article
Chemical composition, vasorelaxant, antioxidant and antiplatelet effects of essential oil of L. from Artemisia campestris Oriental Morocco.
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- BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1598-2
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- Publication type:
- Article
Role of terpenes from aphid-infested potato on searching and oviposition behavior of Episyrphus balteatus.
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- Insect Science, 2007, v. 14, n. 1, p. 57, doi. 10.1111/j.1744-7917.2007.00126.x
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- Article
Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract.
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- Molecules, 2022, v. 27, n. 24, p. 8742, doi. 10.3390/molecules27248742
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- Publication type:
- Article
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
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- Molecules, 2021, v. 26, n. 9, p. 2574, doi. 10.3390/molecules26092574
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- Publication type:
- Article
Phytochemical Investigation and Biological Activities of Lantana rhodesiensis.
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- Molecules, 2021, v. 26, n. 4, p. 846, doi. 10.3390/molecules26040846
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- Publication type:
- Article
Composition, Seasonal Variation, and Biological Activities of Lantana camara Essential Oils from Côte d'Ivoire.
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- Molecules, 2020, v. 25, n. 10, p. 2400, doi. 10.3390/molecules25102400
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- Publication type:
- Article
Encapsulation of Essential Oils for the Development of Biosourced Pesticides with Controlled Release: A Review.
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- Molecules, 2019, v. 24, n. 14, p. 2539, doi. 10.3390/molecules24142539
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- Publication type:
- Article
Antioxidant and Lipoxygenase Inhibitory Activities of Essential Oils from Endemic Plants of Côte d'Ivoire: Zanthoxylum mezoneurispinosum Ake Assi and Zanthoxylum psammophilum Ake Assi.
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- Molecules, 2019, v. 24, n. 13, p. 2445, doi. 10.3390/molecules24132445
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- Publication type:
- Article
Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics.
- Published in:
- Molecules, 2019, v. 24, n. 7, p. 1385, doi. 10.3390/molecules24071385
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- Publication type:
- Article
Endophytic Fungal Volatile Compounds as Solution for Sustainable Agriculture.
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- Molecules, 2019, v. 24, n. 6, p. 1065, doi. 10.3390/molecules24061065
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- Publication type:
- Article
The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.
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- Molecules, 2019, v. 24, n. 1, p. 62, doi. 10.3390/molecules24010062
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- Publication type:
- Article
Evaluation of the Effect of Two Volatile Organic Compounds on Barley Pathogens.
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- Molecules, 2016, v. 21, n. 9, p. 1124, doi. 10.3390/molecules21091124
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- Publication type:
- Article
Improvement of Ylang-Ylang Essential Oil Characterization by GC×GC-TOFMS.
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- Molecules, 2013, v. 18, n. 2, p. 1783, doi. 10.3390/molecules18021783
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- Publication type:
- Article
Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 2, p. 1, doi. 10.1051/ocl/2018001
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- Article
Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2017, v. 24, n. 5, p. 1, doi. 10.1051/ocl/2017012
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- Publication type:
- Article
Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.667809
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- Article
Biopesticide Trunk Injection Into Apple Trees: A Proof of Concept for the Systemic Movement of Mint and Cinnamon Essential Oils.
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- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.650132
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- Publication type:
- Article
Chemical Composition and Insecticidal Activity of Thymus algeriensis Boiss and Reut. Essential Oil against Aphis fabae Scopoli1763.
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- Indian Journal of Agricultural Research, 2024, v. 58, n. 1, p. 164, doi. 10.18805/IJARe.AF-783
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- Article
Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2021, v. 78, n. 2, p. 46, doi. 10.15835/buasvmcn-asb:2021.0006
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- Article
Investigating the Effect of Medicago sativa L. and Trifolium pratense L. Root Exudates on PAHs Bioremediation in an Aged-Contaminated Soil.
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- Water, Air & Soil Pollution, 2019, v. 230, n. 12, p. 1, doi. 10.1007/s11270-019-4341-4
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- Publication type:
- Article
A Novel Graphene Oxide-Based Aptasensor for Amplified Fluorescent Detection of Aflatoxin M1 in Milk Powder.
- Published in:
- Sensors (14248220), 2019, v. 19, n. 18, p. 3840, doi. 10.3390/s19183840
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- Publication type:
- Article
Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 24, p. 15557, doi. 10.3390/ijms232415557
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- Publication type:
- Article
Nuclease Triggered "Signal-On" and Amplified Fluorescent Sensing of Fumonisin B 1 Incorporating Graphene Oxide and Specific Aptamer.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 9024, doi. 10.3390/ijms23169024
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- Publication type:
- Article
Essential Oil-Based Bioherbicides: Human Health Risks Analysis.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9396, doi. 10.3390/ijms22179396
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- Publication type:
- Article
Influence of Trace Elements on Neurodegenerative Diseases of The Eye—The Glaucoma Model.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4323, doi. 10.3390/ijms22094323
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- Publication type:
- Article
Bioprospecting of Natural Compounds from Brazilian Cerrado Biome Plants in Human Cervical Cancer Cell Lines.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3383, doi. 10.3390/ijms22073383
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- Publication type:
- Article
Antiosteoarthritic Effect of Morroniside in Chondrocyte Inflammation and Destabilization of Medial Meniscus-Induced Mouse Model.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 6, p. 2987, doi. 10.3390/ijms22062987
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- Article
Maternal Reproductive Toxicity of Some Essential Oils and Their Constituents.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 5, p. 2380, doi. 10.3390/ijms22052380
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- Publication type:
- Article
Adjunctive Nutraceutical Therapies for COVID-19.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 4, p. 1963, doi. 10.3390/ijms22041963
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- Publication type:
- Article
Bioactive Alkaloids from Genus Aspergillus : Mechanistic Interpretation of Their Antimicrobial and Potential SARS-CoV-2 Inhibitory Activity Using Molecular Modelling.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 4, p. 1866, doi. 10.3390/ijms22041866
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- Publication type:
- Article
Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1384, doi. 10.3390/ijms22031384
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- Publication type:
- Article
Insights into the Relationships Between Herbicide Activities, Molecular Structure and Membrane Interaction of Cinnamon and Citronella Essential Oils Components.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 4007, doi. 10.3390/ijms20164007
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- Publication type:
- Article
Is It Possible to Predict the Odor of a Molecule on the Basis of its Structure?
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- International Journal of Molecular Sciences, 2019, v. 20, n. 12, p. 3018, doi. 10.3390/ijms20123018
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- Publication type:
- Article
Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9471239
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- Publication type:
- Article
Control of Dioscorea alata microtuber dormancy and germination by jasmonic acid.
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- Plant Growth Regulation, 1999, v. 27, n. 2, p. 113, doi. 10.1023/A:1006199432339
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- Publication type:
- Article
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3976, doi. 10.3390/foods12213976
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- Publication type:
- Article
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles.
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- Foods, 2023, v. 12, n. 8, p. 1657, doi. 10.3390/foods12081657
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- Publication type:
- Article
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1631, doi. 10.3390/foods11111631
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- Publication type:
- Article
Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years.
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- Foods, 2022, v. 11, n. 5, p. 690, doi. 10.3390/foods11050690
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- Publication type:
- Article
Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123036
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- Article
Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1493, doi. 10.3390/foods10071493
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- Publication type:
- Article
Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities.
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- Foods, 2021, v. 10, n. 6, p. 1311, doi. 10.3390/foods10061311
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- Article
Use of Essential Oils and Volatile Compounds as Biological Control Agents.
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- 2021
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- Publication type:
- Editorial
Use of New Glycerol-Based Dendrimers for Essential Oils Encapsulation: Optimization of Stirring Time and Rate Using a Plackett—Burman Design and a Surface Response Methodology.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 207, doi. 10.3390/foods10020207
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- Publication type:
- Article
Mulberry Protection through Flowering-Stage Essential Oil of Artemisia annua against the Lesser Mulberry Pyralid, Glyphodes pyloalis Walker.
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- Foods, 2021, v. 10, n. 2, p. 210, doi. 10.3390/foods10020210
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- Publication type:
- Article
Insecticidal Activity of 25 Essential Oils on the Stored Product Pest, Sitophilus granarius.
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- Foods, 2021, v. 10, n. 2, p. 200, doi. 10.3390/foods10020200
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- Publication type:
- Article
Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork.
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- Foods, 2021, v. 10, n. 1, p. 83, doi. 10.3390/foods10010083
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- Article
Phytotoxicity of Essential Oils: Opportunities and Constraints for the Development of Biopesticides. A Review.
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- Foods, 2020, v. 9, n. 9, p. 1291, doi. 10.3390/foods9091291
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- Publication type:
- Article