Found: 9
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Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans.
- Published in:
- Marine Drugs, 2018, v. 16, n. 6, p. 188, doi. 10.3390/md16060188
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- Publication type:
- Article
Bisphenol A in edible part of seafood.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 98, doi. 10.4081/ijfs.2016.5666
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- Publication type:
- Article
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 200, doi. 10.4081/ijfs.2016.6055
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- Publication type:
- Article
Determination of vitamin B<sub>12</sub> in dairy products by ultra performance liquid chromatography-tandem mass spectrometry.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 254, doi. 10.4081/ijfs.2014.4513
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- Publication type:
- Article
Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 859, doi. 10.3390/nu15040859
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- Publication type:
- Article
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue‐Back Fish.
- Published in:
- Lipids, 2019, v. 54, n. 11/12, p. 741, doi. 10.1002/lipd.12202
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- Publication type:
- Article
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1448, doi. 10.1007/s12161-019-01469-9
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- Publication type:
- Article