Found: 6
Select item for more details and to access through your institution.
Comprehensive detection of 120 additives in food using nontargeted MS data acquisition.
- Published in:
- Journal of Food & Drug Analysis, 2021, v. 29, n. 3, p. 419, doi. 10.38212/2224-6614.3366
- By:
- Publication type:
- Article
Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4508, doi. 10.3390/foods12244508
- By:
- Publication type:
- Article
HPLC-Based Chemometric Analysis for Coffee Adulteration.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 880, doi. 10.3390/foods9070880
- By:
- Publication type:
- Article
The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5450, doi. 10.1111/ijfs.17261
- By:
- Publication type:
- Article
Study on coffee flavour of various pour‐over brews.
- Published in:
- Flavour & Fragrance Journal, 2023, v. 38, n. 1, p. 3, doi. 10.1002/ffj.3723
- By:
- Publication type:
- Article
Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 19, p. 3961, doi. 10.3390/polym14193961
- By:
- Publication type:
- Article