Found: 15
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P1 - Assessment of grapevine diversity in old vineyards from Northeast Portugal.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 82
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- Article
Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 1, p. 306, doi. 10.3390/ijms21010306
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- Article
Rabbits as a Reservoir of Multidrug-Resistant Escherichia coli : Clonal Lineages and Public Health Impact.
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- Antibiotics (2079-6382), 2024, v. 13, n. 4, p. 376, doi. 10.3390/antibiotics13040376
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- Article
Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals.
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- Antibiotics (2079-6382), 2023, v. 12, n. 6, p. 1061, doi. 10.3390/antibiotics12061061
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- Article
Phenolic compounds classification and their distribution in winemaking by-products.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 207, doi. 10.1007/s00217-022-04163-z
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- Article
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens.
- Published in:
- Molecules, 2024, v. 29, n. 19, p. 4708, doi. 10.3390/molecules29194708
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- Article
Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal.
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- Pathogens, 2024, v. 13, n. 4, p. 305, doi. 10.3390/pathogens13040305
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- Article
Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety.
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- Antioxidants, 2020, v. 9, n. 2, p. 178, doi. 10.3390/antiox9020178
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- Article
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria.
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- Antioxidants, 2020, v. 9, n. 1, p. 87, doi. 10.3390/antiox9010087
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- Article
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues.
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- Antioxidants, 2019, v. 8, n. 11, p. 525, doi. 10.3390/antiox8110525
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- Article
Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca).
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- Biology (2079-7737), 2020, v. 9, n. 3, p. 58, doi. 10.3390/biology9030058
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- Article
The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 4, p. 571, doi. 10.1007/s10295-009-0527-x
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- Article
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance.
- Published in:
- Molecules, 2021, v. 26, n. 8, p. 2331, doi. 10.3390/molecules26082331
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- Article
Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2755, doi. 10.3390/plants10122755
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- Article
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.
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- Foods, 2017, v. 6, n. 6, p. 44, doi. 10.3390/foods6060044
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- Article