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  • Oxidative Stress and Inflammatory Reaction Modulation by White Wine.

    Published in:
    Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 295, doi. 10.1111/j.1749-6632.2002.tb02929.x
    By:
    • BERTELLI, ALBERTO A.E.;
    • MIGLIORI, MASSIMILIANO;
    • PANICHI, VINCENZO;
    • LONGONI, BIANCAMARIA;
    • ORIGLIA, NICOLA;
    • FERRETTI, AGNESE;
    • CUTTANO, MARIA GIUSEPPA;
    • GIOVANNINI, LUCA
    Publication type:
    Article