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In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains.
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- Nutrients, 2022, v. 14, n. 17, p. 3512, doi. 10.3390/nu14173512
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- Article
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.
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- Nutrients, 2022, v. 14, n. 17, p. 3470, doi. 10.3390/nu14173470
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- Article
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review.
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- Nutrients, 2020, v. 12, n. 7, p. 1993, doi. 10.3390/nu12071993
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- Article
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.
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- Molecules, 2022, v. 27, n. 6, p. 1987, doi. 10.3390/molecules27061987
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- Article
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.
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- Molecules, 2021, v. 26, n. 24, p. 7508, doi. 10.3390/molecules26247508
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- Article
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
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- Molecules, 2018, v. 23, n. 12, p. 3272, doi. 10.3390/molecules23123272
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- Article
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.
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- Foods, 2024, v. 13, n. 2, p. 258, doi. 10.3390/foods13020258
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- Article
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.
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- Foods, 2023, v. 12, n. 12, p. 2296, doi. 10.3390/foods12122296
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- Article
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
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- Foods, 2023, v. 12, n. 4, p. 838, doi. 10.3390/foods12040838
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- Article
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview.
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- Foods, 2022, v. 11, n. 16, p. 2454, doi. 10.3390/foods11162454
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- Article
Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2023, v. 80, n. 2, p. 60, doi. 10.15835/buasvmcn-fst:2023.0006
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- Article
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504
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- Article
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
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- Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100613
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- Article
The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 602, doi. 10.3390/coatings11050602
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- Article
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.
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- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 272, doi. 10.3390/metabo13020272
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- Article
Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4505, doi. 10.3390/polym14214505
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- Article
Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.
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- Antioxidants, 2023, v. 12, n. 7, p. 1457, doi. 10.3390/antiox12071457
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- Article
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments.
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- Antioxidants, 2023, v. 12, n. 4, p. 865, doi. 10.3390/antiox12040865
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- Article