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A novel protein glutaminase from Bacteroides helcogenes—characterization and comparison.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 1, p. 187, doi. 10.1007/s00253-019-10225-2
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- Article
Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3443, doi. 10.1002/jsfa.9562
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- Article
Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream.
- Published in:
- Chemie Ingenieur Technik (CIT), 2019, v. 91, n. 7, p. 1024, doi. 10.1002/cite.201800153
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- Article
Enzymatic production and analysis of antioxidative protein hydrolysates.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 8, p. 2167, doi. 10.1007/s00217-022-04022-x
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- Article
Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 61, doi. 10.1007/s00217-018-3140-2
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- Article
Characterization of cross-linked enzyme aggregates (CLEAs) of the fusion protein FUS-PepN_PepX and their application for milk protein hydrolysis.
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- European Food Research & Technology, 2017, v. 243, n. 10, p. 1815, doi. 10.1007/s00217-017-2885-3
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- Article
A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152139
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- Article