Found: 27
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Effects of the flaxseed oil on the fatty acid composition of tilapia heads.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 269, doi. 10.1002/ejlt.201000035
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- Article
Influência de diferentes métodos de cocção sobre os macro e micronutrientes de hambúrguer bovino com linhaça.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. 3, p. 111, doi. 10.12873/383ivane
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- Article
PROXIMATE COMPOSITION AND QUANTIFICATION OF FATTY ACIDS IN MAJOR BRAZILIAN BRANDS OF MARGARINE AND VEGETABLE CREAMS MARKETED IN BRAZIL.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 181
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- Article
QUALIDADE NUTRICIONAL DOS LIPÍDIOS DE TILÁPIAS (OREOCHROMIS NILOTICUS) ALIMENTADAS COM RAÇÃO SUPLEMENTADA COM ÓLEO DE SOJA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 103
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- Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA E PERFIL LIPÍDICO DO SALMÃO (SALMO SALAR L.).
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 93
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- Article
Manipulation of fatty acid composition of Nile tilapia ( Oreochromis niloticus) fillets with flaxseed oil.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1677, doi. 10.1002/jsfa.2877
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- Article
Toxicity assessment of textile effluents treated by advanced oxidative process (UV/TiO<sub>2</sub> and UV/TiO<sub>2</sub>/H<sub>2</sub>O<sub>2</sub>) in the species Artemia salina L.
- Published in:
- Environmental Monitoring & Assessment, 2013, v. 185, n. 3, p. 2179, doi. 10.1007/s10661-012-2698-6
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- Article
Characterization of residual oils for biodiesel production.
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- Electronic Journal of Biotechnology, 2014, v. 17, n. 1, p. 1, doi. 10.1016/j.ejbt.2013.12.007
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- Article
DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROFILES OF NILE TILAPIA CARCASS MEAL FOR HUMAN FEEDING* DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROFILES OF NILE TILAPIA CARCASS MEAL FOR HUMAN FEEDING.
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 2, p. 93, doi. 10.1111/j.1745-4549.2011.00624.x
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- Article
ENRICHMENT OF WHOLE WHEAT FLAXSEED BREAD WITH FLAXSEED OIL.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 5, p. 605, doi. 10.1111/j.1745-4549.2010.00506.x
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- Article
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 543, doi. 10.1007/s11746-007-1070-4
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- Article
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 4, p. 399, doi. 10.4025/actascitechnol.v38i4.27436
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- Article
Sensory profile of beef burger with reduced sodium content.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 301, doi. 10.4025/actascitechnol.v37i2.25224
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- Article
Editorial.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 1, doi. 10.4025/actascitechnol.v37i1.25286
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- Article
Determination of glyphosate and aminomethylphosphonic acid for assessing the quality tap water using SPE and HPLC.
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- Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 513, doi. 10.4025/actascitechnol.v36i3.22406
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- Article
Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki.
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- Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 537, doi. 10.4025/actascitechnol.v36i3.19298
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- Article
Development, characterization and chemometric analysis of glutenfree granolas containing whole flour of pseudo-cereals new cultivars.
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- Acta Scientiarum: Technology, 2014, v. 36, n. 1, p. 157, doi. 10.4025/actascitechnol.v36i1.19195
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- Article
Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 4, p. 757, doi. 10.4025/actascitechnol.v35i4.19193
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- Article
Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 4, p. 789, doi. 10.4025/actascitechnol.v35i4.20158
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- Article
Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 581, doi. 10.4025/actascitechnol.v35i3.18533
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- Article
Simultaneous determination of textile dyes by Adsorptive Cathodic Stripping Voltammetry.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 2, p. 387, doi. 10.4025/actascitechnol.v35i2.16595
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- Article
Editorial.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 1, p. 1, doi. 10.4025/actascitechnol.v35i1.19370
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- Article
Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness.
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- Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 337, doi. 10.4025/actascitechnol.v34i3.15121
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- Article
For a better visibility: changes in notes for contributors Acta Scientiarum. Technology.
- Published in:
- Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 1, doi. 10.4025/actascitechnol.v34i1.15289
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- Article
Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids.
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- Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 105, doi. 10.4025/actascitechnol.v34i1.10304
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- Article
Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil.
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- Acta Scientiarum: Technology, 2011, v. 33, n. 2, p. 221, doi. 10.4025/actascitechnol.v33i2.7970
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- Article
Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat.
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- Acta Scientiarum: Technology, 2010, v. 32, n. 3, p. 315, doi. 10.4025/actascitechnol.v32i3.4769
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- Article