Found: 9
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Physical and textural properties of biscuits containing jet milled rye and barley flour.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 367, doi. 10.1007/s13197-018-3497-z
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- Article
APPLICATION OF STRESS-CONTROLLED ANALYSIS TO THE DEVELOPMENT OF LOW FAT SPREADS.
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- Journal of Texture Studies, 1997, v. 28, n. 3, p. 319, doi. 10.1111/j.1745-4603.1997.tb00120.x
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- Article
Utilisation of Pectins Extracted from Orange Peels by Non Conventional Methods in the Formation of Edible Films in the Presence of Herbal Infusions.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 3, p. 574, doi. 10.3390/polysaccharides3030034
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- Article
Shear and extensional rheology of selected polysaccharides.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1853, doi. 10.1111/ijfs.14545
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- Article
Rheological and sensory attributes of cream caramel desserts containing fructooligosaccharides as substitute sweeteners.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 663, doi. 10.1111/ijfs.12013
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- Article
Effect of salts and sugars on the clarity of gellan gels.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 5, p. 1001, doi. 10.1111/j.1365-2621.2011.02575.x
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- Article
Compression of gellan gels. Part I: effect of salts.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 1076, doi. 10.1111/j.1365-2621.2010.02242.x
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- Article
Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15757
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- Article
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.
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- Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465
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- Article