Found: 11
Select item for more details and to access through your institution.
Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5770836
- By:
- Publication type:
- Article
Consumers' Knowledge of Food Adulteration and Commonly Used Methods of Detection.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2421050
- By:
- Publication type:
- Article
Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5337150
- By:
- Publication type:
- Article
Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7195890
- By:
- Publication type:
- Article
The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis).
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/2005502
- By:
- Publication type:
- Article
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Evaluation of the Modulatory Effect of Annona muricata Extracts on the Activity of Some Selected Antibiotics against Biofilm-Forming MRSA.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2021, p. 1, doi. 10.1155/2021/9342110
- By:
- Publication type:
- Article
Evaluation of the Antidiarrheal and Antioxidant Effects of Some Chewing Sticks Commonly Used for Oral Hygiene in Ghana.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2021, p. 1, doi. 10.1155/2021/7270250
- By:
- Publication type:
- Article
Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-02822-x
- By:
- Publication type:
- Article
Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana.
- Published in:
- Pan African Medical Journal, 2019, v. 34, p. 1, doi. 10.11604/pamj.2019.34.113.17394
- By:
- Publication type:
- Article
Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities.
- Published in:
- 2020
- By:
- Publication type:
- journal article