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Cambios edáficos provocados por el uso de abonos de origen natural en una región cafetalera de Veracruz, México.
- Published in:
- Terra Latinoamericana, 2019, v. 37, n. 4, p. 351, doi. 10.28940/terra.v37i4.515
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- Article
LA RENOVACIÓN DE CAFETALES ESCENARIO PARA LA EXPERIMENTACIÓN CAMPESINA FRENTE A LA DIFUSIÓN DE INNOVACIONES.
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- Agricultura Sociedad y Desarrollo, 2020, v. 17, n. 3, p. 489, doi. 10.22231/asyd.v17i3.1368
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- Article
Physiological response of seeds of three coffee varieties to gamma rays (<sup>60</sup>Co).
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- Revista Chapingo Serie Horticultura, 2021, v. 27, n. 2, p. 101, doi. 10.5154/r.rchsh.2020.07.019
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- Article
Soil Biological Activity, Carbon and Nitrogen Dynamics in Modified Coffee Agroforestry Systems in Mexico.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081794
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- Article
On the soil–bean–cup relationships in Coffea arabica L.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5434, doi. 10.1002/jsfa.10594
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- Article
Selección in vitro de micoparásitos con potencial de control biológico sobre roya del café (Hemileia vastatrix).
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- Revista Mexicana de Fitopatología, 2018, v. 36, n. 1, p. 172, doi. 10.18781/R.MEX.FIT.1708-1
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- Article
Coffee (Coffea arabica L.) harvesting time and its influence on the seed quality of the Costa Rica 95 and Garnica varieties.
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- Agro Productividad, 2022, v. 15, n. 8, p. 177, doi. 10.32854/agrop.v15i8.1935
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- Article
Bibliographic analysis of sustainability studies in coffee agroecosystem from 2010 to 2019.
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- Agro Productividad, 2022, v. 15, n. 3, p. 61, doi. 10.32854/agrop.v15i3.2129
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- Article
El agroecosistema cafetalero: policultivo tradicional versus policultivo comercial en Chocamán, Veracruz.
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- Revista Mexicana de Ciencias Agrícolas, 2024, v. 15, n. 2, p. 1, doi. 10.29312/remexca.v15i2.3248
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- Article
Reduction in the development of coffee orange rust with homeopathic mixture.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 5, p. 1047
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- Article
SNP markers identification by genome wide association study for chemical quality traits of coffee (Coffea spp.) Germplasm.
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- Molecular Biology Reports, 2022, v. 49, n. 6, p. 4849, doi. 10.1007/s11033-022-07339-8
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- Article
POST-HARVEST PRACTICES FOR THE PRODUCTION OF SPECIALTY COFFEES IN CHIAPAS, MEXICO.
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- Agrociencia, 2024, v. 58, n. 7, p. 557, doi. 10.47163/agrociencia.v58i5.2880
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- Article