Found: 27
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Bilateral Isolated Blowout Fracture Due to Airbag Deployment.
- Published in:
- Turkish Journal of Plastic Surgery, 2021, v. 29, n. 2, p. 131, doi. 10.4103/tjps.tjps_21_20
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- Publication type:
- Article
Isolated Upper Eyelid Coloboma.
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- Turkish Journal of Plastic Surgery, 2017, v. 25, n. 2, p. 111, doi. 10.5152/TurkJPlastSurg.2017.2120
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- Publication type:
- Article
Reconstruction of burn contractures with free anterolateral thigh flap in various anatomic sites.
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- Turkish Journal of Trauma & Emergency Surgery / Ulusal Travma ve Acil Cerrahi Dergisi, 2021, v. 27, n. 3, p. 337, doi. 10.14744/tjtes.2020.89195
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- Article
A descriptive study of facial lacerations presenting to pediatric emergency in Turkey.
- Published in:
- Turkish Journal of Trauma & Emergency Surgery / Ulusal Travma ve Acil Cerrahi Dergisi, 2021, v. 27, n. 1, p. 61, doi. 10.14744/tjtes.2020.57879
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- Article
ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF COOKIES CONTAINING RAW AND ROASTED HEMP FLOUR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 177, doi. 10.17306/j.afs.0795
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- Article
The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1183, doi. 10.21597/jist.820631
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- Article
Influence of Some Dairy Powders on the Qualitative Parameters of Bread.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 4, p. 2618, doi. 10.21597/jist.696887
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- Publication type:
- Article
Usage Opportunities of Pomegranate (Punica Granatum) Peel Dried with Different Methods in Whole Wheat Flour Chips.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 58, doi. 10.15316/SJAFS.2022.009
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- Publication type:
- Article
Fonksiyonel bisküvi üretiminde farklı yöntemlerle kurutulmuş muşmula (Mespilus germanica) meyve tozu kullanımı.
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- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 1, p. 113, doi. 10.29050/harranziraat.1177638
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- Publication type:
- Article
Mor havuç tozu ikamesinin cips örneklerinin bazı fiziksel, kimyasal ve duyusal özellikleri üzerine etkisi.
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- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 1, p. 103, doi. 10.29050/harranziraat.1164267
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- Publication type:
- Article
The Role of Soaking Process on Mineral HCl- Extractabilities, Phytic Acid Content and Trypsin Inhibitor Activity of Common Bean Bulgur.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 445, doi. 10.3136/fstr.18.445
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- Publication type:
- Article
Improving the cake quality by using red kidney bean applied different traditional processing methods.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15527
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- Publication type:
- Article
Foam drying of aquafaba: Optimization with mixture design.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15185
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- Publication type:
- Article
Gynecomastia Treatment with Subareolar Glandular Pedicle.
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- Aesthetic Plastic Surgery, 2004, v. 28, n. 5, p. 281, doi. 10.1007/s00266-004-1300-1
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- Publication type:
- Article
Aesthetic Surgery in Transplant Patients: A Single Center Experience.
- Published in:
- Experimental & Clinical Transplantation, 2018, v. 16, p. 194, doi. 10.6002/ect.TOND-TDTD2017.P62
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- Publication type:
- Article
Radial ve ulnar sinir yaralanmalarında erken dönem tendon transferleri: internal splintleme.
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- Dicle Medical Journal / Dicle Tip Dergisi, 2010, v. 37, n. 2, p. 115
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- Publication type:
- Article
Effects of Different Germinated seeds Flour on Mineral, Phytic Acid and Total Phenolic Content of Cookies.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2020, v. 26, n. 4, p. 424, doi. 10.15832/ankutbd.535601
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- Publication type:
- Article
A COMPARISON OF INDUSTRIAL AND HOMEMADE BULGUR IN TURKEY IN TERMS OF PHYSICAL, CHEMICAL AND NUTRITIONAL PROPERTIES.
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- Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 3, p. 341, doi. 10.2298/CICEQ160112047E
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- Article
Effect of different debittering processes on mineral and phytic acid content of lupin ( Lupinus albus L.) seeds.
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- Journal of Food Science & Technology, 2014, v. 51, n. 11, p. 3348, doi. 10.1007/s13197-012-0837-2
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- Publication type:
- Article
Bulgur processes increase nutrition value: possible role in in-vitro protein digestability, phytic acid, trypsin inhibitor activity and mineral bioavailability.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 7, p. 1401, doi. 10.1007/s13197-012-0638-7
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- Publication type:
- Article
EFFECTS OF KERNEL PROPERTIES AND POPPING METHODS ON POPCORN QUALITY OF DIFFERENT CORN CULTIVARS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 478, doi. 10.1111/j.1745-4530.2007.00228.x
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- Publication type:
- Article
Dose response of enoxaparin at the cremaster muscle flap microcirculation.
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- Microsurgery, 2005, v. 25, n. 2, p. 147, doi. 10.1002/micr.20097
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- Publication type:
- Article
Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents.
- Published in:
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2024, v. 27, n. 1, p. 205, doi. 10.18016/ksutarimdoga.vi.1198207
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- Article
An in vivo comparison of commonly used topical antimicrobials on skin graft healing after full-thickness burn injury.
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- 2015
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- Publication type:
- journal article
Rheological, physical and sensorial evaluation of cookies supplemented with dairy powders.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 3, p. 196, doi. 10.1177/1082013215583149
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- Publication type:
- Article
Effect of Wheat Bran Stabilization Methods on Nutritional and Physico-Mechanical Characteristics of Cookies.
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- Journal of Food Quality, 2015, v. 38, n. 3, p. 184, doi. 10.1111/jfq.12130
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- Publication type:
- Article
BAZI KABARTICI KOMBİNASYONLARININ BİSKÜVİNİN KALİTATİF ÖZELLİKLERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2016, v. 41, n. 2, p. 99, doi. 10.15237/gida.GD15055
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- Publication type:
- Article