Found: 8
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Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations.
- Published in:
- European Journal of Clinical Nutrition, 2003, v. 57, n. 1, p. 37, doi. 10.1038/sj.ejcn.1601513
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- Publication type:
- Article
Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
- Published in:
- European Journal of Clinical Nutrition, 2002, v. 56, n. 9, p. 891, doi. 10.1038/sj.ejcn.1601409
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- Publication type:
- Article
Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study.
- Published in:
- Journal of Human Hypertension, 2013, v. 27, n. 2, p. 100, doi. 10.1038/jhh.2012.4
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- Publication type:
- Article
Maternal fatty acid intake during pregnancy and the development of childhood overweight: a birth cohort study.
- Published in:
- Pediatric Obesity, 2017, v. 12, p. 26, doi. 10.1111/ijpo.12170
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- Publication type:
- Article
Metabolomic response to coffee consumption: application to a three-stage clinical trial.
- Published in:
- 2018
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- Publication type:
- journal article
Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers.
- Published in:
- European Journal of Clinical Pharmacology, 2000, v. 56, n. 8, p. 545, doi. 10.1007/s002280000197
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- Publication type:
- Article
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
Serum carotenoid and tocopherol concentrations and risk of asthma in childhood: a nested case-control study.
- Published in:
- Clinical & Experimental Allergy, 2017, v. 47, n. 3, p. 401, doi. 10.1111/cea.12904
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- Publication type:
- Article