Found: 7
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Zinc enrichment of whole potato tuber by vacuum impregnation.
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- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2352, doi. 10.1007/s13197-013-1194-5
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- Article
Diversity of bacterial communities in the rhizosphere of the endangered plant, Paeonia jishanensis.
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- Archives of Biological Sciences, 2019, v. 71, n. 3, p. 525, doi. 10.2298/ABS190203036W
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- Article
Isolation, identification and antagonistic activity evaluation of actinomycetes in barks of nine trees.
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- Archives of Biological Sciences, 2017, v. 69, n. 2, p. 345, doi. 10.2298/ABS160429109W
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- Article
Optimisation of vacuum impregnation of blackcurrant-infused apple cubes: application of response surface methodology.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 689, doi. 10.1111/ijfs.12351
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- Article
Molecular Cloning and Expression Analysis of Auxilin-Like Gene StAL1 in Potato (Solanum tuberosum).
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- Russian Journal of Plant Physiology, 2021, v. 68, n. 1, p. 56, doi. 10.1134/S1021443721010167
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- Article
Use of different food additives to control browning in fresh‐cut potatoes.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7967, doi. 10.1002/fsn3.3714
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- Article
Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology.
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- American Journal of Potato Research, 2022, v. 99, n. 4, p. 308, doi. 10.1007/s12230-022-09881-4
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- Article