Found: 9
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Experimental Study of Membrane Fouling during Crossflow Microfiltration of Yeast and Bacteria Suspensions: Towards an Analysis at the Microscopic Level.
- Published in:
- Membranes, 2013, v. 3, n. 2, p. 44, doi. 10.3390/membranes3020044
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- Article
Effect of Opuntia ficus- indica flowers maceration on quality and on heat stability of olive oil.
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- Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1502, doi. 10.1007/s13197-017-2581-0
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- Article
Clarification of purple carrot juice: analysis of the fouling mechanisms and evaluation of the juice quality.
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- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2806, doi. 10.1007/s13197-014-1323-9
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- Article
Purification and characterization of an amylase from Opuntiaficus‐indica seeds.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 61, doi. 10.1002/jsfa.5731
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- Article
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 99, doi. 10.15586/qas.v15i4.1376
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- Article
Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.
- Published in:
- 2015
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- Publication type:
- journal article
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2095, doi. 10.3390/antiox11112095
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- Article
Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4380, doi. 10.1002/fsn3.3032
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- Publication type:
- Article
Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6242288
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- Publication type:
- Article