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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27
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- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8952
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- Publication type:
- Article
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
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- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897
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- Article
The dynamic range of the human metabolome revealed by challenges.
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- FASEB Journal, 2012, v. 26, n. 6, p. 2607, doi. 10.1096/fj.11-198093
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- Article
Disruption of Os SULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains.
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- New Phytologist, 2016, v. 211, n. 3, p. 926, doi. 10.1111/nph.13969
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- Article
Impact of induced drought stress on the metabolite profiles of barley grain.
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- Metabolomics, 2015, v. 11, n. 2, p. 454, doi. 10.1007/s11306-014-0708-0
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- Article
A metabolite profiling approach to follow the sprouting process of mung beans ( Vigna radiata).
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- Metabolomics, 2011, v. 7, n. 1, p. 102, doi. 10.1007/s11306-010-0236-5
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- Article
Statement on the Treatment of Food using a Pulsed Electric Field.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 12, p. 1539, doi. 10.1002/mnfr.200800391
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- Article
Safety aspects of the production of foods and food ingredients from insects.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 6, p. n/a, doi. 10.1002/mnfr.201600520
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- Article
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 8, p. 1614, doi. 10.1002/mnfr.201500125
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- Article
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 7, p. 1339, doi. 10.1002/mnfr.201400922
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- Article
Nitrate and nitrite in the diet: How to assess their benefit and risk for human health.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 1, p. 106, doi. 10.1002/mnfr.201400286
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- Article
Opinion on the use of plasma processes for treatment of foods* Opinion on the use of plasma processes for treatment of foods.
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- Molecular Nutrition & Food Research, 2013, v. 57, n. 5, p. 920, doi. 10.1002/mnfr.201300039
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- Article
The role of the concept of 'history of safe use' in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 957, doi. 10.1002/mnfr.201100206
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- Article
Microbial food cultures - opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 654, doi. 10.1002/mnfr.201100010
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- Article
Untitled.
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- European Food Research & Technology, 2002, v. 215, n. 4, p. 287, doi. 10.1007/s00217-002-0576-0
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- Article
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis.
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- Archives of Toxicology, 2022, v. 96, n. 6, p. 1905, doi. 10.1007/s00204-022-03296-0
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- Article
Contribution to the ongoing discussion on fluoride toxicity.
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- 2021
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- Publication type:
- Editorial
Rapid detection of vegetable oils in milk fat by on-line LC-GC analysis of β-sitosterol as marker.
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- European Journal of Lipid Science & Technology, 2002, v. 104, n. 11, p. 756, doi. 10.1002/1438-9312(200211)104:11<756::AID-EJLT756>3.0.CO;2-F
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- Publication type:
- Article
Occurrence of 4-methoxy-2-methyl-2-butanethiol in blackcurrant ( Ribes nigrum L.) berries.
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- Flavour & Fragrance Journal, 2016, v. 31, n. 6, p. 438, doi. 10.1002/ffj.3334
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- Article
Comparison of odour thresholds and odour qualities of the enantiomers of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanones.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 171, doi. 10.1002/ffj.3228
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- Publication type:
- Article
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
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- Archives of Toxicology, 2020, v. 94, n. 5, p. 1375, doi. 10.1007/s00204-020-02725-2
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- Publication type:
- Article
Lipase-catalyzed enantioselective acidolysis of chiral 2-methylalkanoates.
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- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 146, doi. 10.1007/BF02540565
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- Publication type:
- Article
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.
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- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8822
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- Article
Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8750
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- Publication type:
- Article
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
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- Article
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8747
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- Publication type:
- Article
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
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- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8563
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- Article
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8452
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- Article
Re‐evaluation of erythritol (E 968) as a food additive.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430
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- Article
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8387
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- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8369
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- Article
Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8370
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- Article
Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8368
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- Article
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8367
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- Article
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8366
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- Article
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8365
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- Article
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8364
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- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8363
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- Publication type:
- Article
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8110
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- Article
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8103
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- Publication type:
- Article
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106
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- Article
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951
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- Article
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7967
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- Publication type:
- Article
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961
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- Article
Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7784
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- Article
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7777
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- Publication type:
- Article
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775
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- Article
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7665
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- Article
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7594
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- Publication type:
- Article
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7595
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- Article