Found: 29
Select item for more details and to access through your institution.
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 7, p. 1513, doi. 10.1017/S1368980023000447
- By:
- Publication type:
- Article
Methodology and implementation of the WHO European Childhood Obesity Surveillance Initiative (COSI).
- Published in:
- Obesity Reviews, 2021, v. 22, p. 1, doi. 10.1111/obr.13215
- By:
- Publication type:
- Article
The high cost of celiac disease in an Israeli Health Maintenance Organization.
- Published in:
- Health Economics Review, 2013, v. 3, n. 1, p. 1, doi. 10.1186/2191-1991-3-23
- By:
- Publication type:
- Article
Intensive dietary intervention by a dietitian as a case manager among community dwelling older adults: The edit study.
- Published in:
- Journal of Nutrition, Health & Aging, 2011, v. 15, n. 8, p. 624, doi. 10.1007/s12603-011-0074-9
- By:
- Publication type:
- Article
Taxation of sugar sweetened beverages and unhealthy foods: a qualitative study of key opinion leaders' views.
- Published in:
- Israel Journal of Health Policy Research, 2018, v. 7, n. 1, p. N.PAG, doi. 10.1186/s13584-018-0240-1
- By:
- Publication type:
- Article
Do more specific plans help you lose weight? Examining the relationship between plan specificity, weight loss goals, and plan content in the context of a weight management programme.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Impact of the COVID-19 pandemic on breastfeeding in Israel: a cross- sectional, observational survey.
- Published in:
- International Breastfeeding Journal, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13006-022-00505-5
- By:
- Publication type:
- Article
School Lunch Programs in Israel, Past and Present.
- Published in:
- Hygiea Internationalis, 2007, v. 6, n. 1, p. 93, doi. 10.3384/hygiea.1403-8668.076193
- By:
- Publication type:
- Article
An entertainment–education study of stereotypes and prejudice against fat women: An evaluation of Fat Pig.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
An entertainment–education study of stereotypes and prejudice against fat women: An evaluation of Fat Pig.
- Published in:
- Health Education Journal, 2011, v. 70, n. 4, p. 374, doi. 10.1177/0017896911414043
- By:
- Publication type:
- Article
Adolescent body mass index and cognitive performance: a nationwide study of 2.48 million Israeli adolescents.
- Published in:
- European Journal of Endocrinology, 2023, v. 189, n. 1, p. 67, doi. 10.1093/ejendo/lvad075
- By:
- Publication type:
- Article
Development and implementation of a nutrition education program for medical students: A new challenge.
- Published in:
- Education for Health: Change in Learning & Practice, 2006, v. 19, n. 3, p. 321, doi. 10.1080/13576280600938232
- By:
- Publication type:
- Article
Urban Forest Health Intervention Program to promote physical activity, healthy eating, self-efficacy and life satisfaction: impact on Israeli at-risk youth.
- Published in:
- Health Promotion International, 2022, v. 37, n. 2, p. 1, doi. 10.1093/heapro/daab145
- By:
- Publication type:
- Article
Do Israeli health promoting schools contribute to students' healthy eating and physical activity habits?
- Published in:
- Health Promotion International, 2019, v. 34, n. 1, p. 102, doi. 10.1093/heapro/dax066
- By:
- Publication type:
- Article
Food insecurity amongst asylum seekers and people without status in Israel.
- Published in:
- Israel Journal of Health Policy Research, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13584-024-00622-y
- By:
- Publication type:
- Article
The paradoxical effects of professional stereotypes on the quality of care by interprofessional teams: The contingent effects of team faultlines, team stereotypes, and championship behaviors.
- Published in:
- Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1135071
- By:
- Publication type:
- Article
Development and standardization of the 'Let's Shop' questionnaire: an assessment of shopping habits and executive functions in people with obesity.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 446, doi. 10.1002/fsn3.412
- By:
- Publication type:
- Article
The role of caloric intake in the association of high salt intake with high blood pressure.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95216-y
- By:
- Publication type:
- Article
The Relationships between Adolescents' Obesity and the Built Environment: Are They City Dependent?
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 9, p. 1579, doi. 10.3390/ijerph16091579
- By:
- Publication type:
- Article
Results of the national biomonitoring program show persistent iodine deficiency in Israel.
- Published in:
- Israel Journal of Health Policy Research, 2022, v. 11, n. 1, p. 1, doi. 10.1186/s13584-022-00526-9
- By:
- Publication type:
- Article
Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian – a case study.
- Published in:
- Israel Journal of Health Policy Research, 2020, v. 9, n. 1, p. 1, doi. 10.1186/s13584-020-0362-0
- By:
- Publication type:
- Article
Vitamin D Status and Quality of Life in Healthy Male High-Tech Employees.
- Published in:
- Nutrients, 2016, v. 8, n. 6, p. 366, doi. 10.3390/nu8060366
- By:
- Publication type:
- Article
Reducing resistance to treatment, through group intervention, improves clinical measurements in patients with type 2 diabetes.
- Published in:
- BMC Endocrine Disorders, 2013, v. 13, n. 1, p. 61, doi. 10.1186/1472-6823-13-61
- By:
- Publication type:
- Article
Health Status, Eating, and Lifestyle Habits in the Long Term Following Sleeve Gastrectomy.
- Published in:
- Obesity Surgery, 2021, v. 31, n. 7, p. 2979, doi. 10.1007/s11695-021-05336-7
- By:
- Publication type:
- Article
Children in the Anthroposophical Education System Have Lower Rates of Obesity, and Higher Rates of Health Promoting Behaviors.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3088, doi. 10.3390/nu15143088
- By:
- Publication type:
- Article
Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1875, doi. 10.3390/nu12061875
- By:
- Publication type:
- Article
A qualitative study of adherence to nutritional treatment: perspectives of patients and dietitians.
- Published in:
- Patient Preference & Adherence, 2014, v. 8, p. 147, doi. 10.2147/PPA.S54799
- By:
- Publication type:
- Article
Food Consumption and Nutritional Labeling Among Immigrants to Israel from the Former Soviet Union.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
A Structured Intentions and Action-Planning Intervention Improves Weight Loss Outcomes in a Group Weight Loss Program.
- Published in:
- American Journal of Health Promotion, 2013, v. 28, n. 2, p. 119, doi. 10.4278/ajhp.120727-QUAN-365
- By:
- Publication type:
- Article