Found: 31
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Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-157
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- Publication type:
- Article
Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294].
- Published in:
- Nutrition Journal, 2005, v. 4, p. 33, doi. 10.1186/1475-2891-4-33
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- Publication type:
- Article
Revised Reference Values for the Intake of Sodium and Chloride.
- Published in:
- Annals of Nutrition & Metabolism, 2018, v. 72, n. 1, p. 12, doi. 10.1159/000484355
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- Publication type:
- Article
Revised Reference Values for Potassium Intake.
- Published in:
- Annals of Nutrition & Metabolism, 2017, v. 71, n. 1/2, p. 118, doi. 10.1159/000479705
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- Publication type:
- Article
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases.
- Published in:
- Annals of Nutrition & Metabolism, 2015, v. 67, n. 3, p. 141, doi. 10.1159/000437243
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- Publication type:
- Article
Bolus Ingestion But Not Regular Consumption of Native or Dealcoholized Red Wine Modulates Selected Immunological Functions of Leukocytes in Healthy Volunteers.
- Published in:
- Annals of Nutrition & Metabolism, 2008, v. 52, n. 4, p. 288, doi. 10.1159/000146275
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- Publication type:
- Article
Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1636, doi. 10.1002/mnfr.200900390
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- Publication type:
- Article
Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 5, p. 1471, doi. 10.1007/s00394-024-03380-4
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- Publication type:
- Article
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1041, doi. 10.1007/s00394-024-03336-8
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- Publication type:
- Article
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 1, p. 3, doi. 10.1007/s00394-023-03220-x
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- Publication type:
- Article
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 1, p. 33, doi. 10.1007/s00394-023-03234-5
- By:
- Publication type:
- Article
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 5, p. 1957, doi. 10.1007/s00394-023-03143-7
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- Publication type:
- Article
Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 4, p. 2091, doi. 10.1007/s00394-021-02789-5
- By:
- Publication type:
- Article
Correction to: Revised D-A-CH reference values for the intake of biotin.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Revised D-A-CH reference values for the intake of biotin.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 4, p. 1779, doi. 10.1007/s00394-021-02756-0
- By:
- Publication type:
- Article
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 2, p. 687, doi. 10.1007/s00394-021-02674-1
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- Publication type:
- Article
Critical review: vegetables and fruit in the prevention of chronic diseases.
- Published in:
- European Journal of Nutrition, 2012, v. 51, n. 6, p. 637, doi. 10.1007/s00394-012-0380-y
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- Publication type:
- Article
Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
- Published in:
- Osteoporosis International, 2023, v. 34, n. 8, p. 1335, doi. 10.1007/s00198-023-06709-7
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- Publication type:
- Article
Impact of Cocoa Consumption on Inflammation Processes--A Critical Review of Randomized Controlled Trials.
- Published in:
- Nutrients, 2016, v. 8, n. 6, p. 321, doi. 10.3390/nu8060321
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- Publication type:
- Article
Oral High-Dose Vitamin D Dissolved in Oil Raised Serum 25-Hydroxy-Vitamin D to Physiological Levels in Obese Patients After Sleeve Gastrectomy-A Double-Blind, Randomized, and Placebo-Controlled Trial.
- Published in:
- Obesity Surgery, 2016, v. 26, n. 8, p. 1821, doi. 10.1007/s11695-015-2004-0
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- Publication type:
- Article
Effect of an (–)-Epicatechin Intake on Cardiometabolic Parameters—A Systematic Review of Randomized Controlled Trials.
- Published in:
- Nutrients, 2022, v. 14, n. 21, p. 4500, doi. 10.3390/nu14214500
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- Publication type:
- Article
Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer—A Systematic Review of Randomized Controlled Intervention Studies.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2309, doi. 10.3390/nu13072309
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- Publication type:
- Article
Polyphenols Rich Diets and Risk of Type 2 Diabetes.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1445, doi. 10.3390/nu13051445
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- Publication type:
- Article
Weight Reduction by the Low-Insulin-Method—A Randomized Controlled Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3004, doi. 10.3390/nu12103004
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- Publication type:
- Article
Effect of the Intake of Oyster Mushrooms (Pleurotus ostreatus) on Cardiometabolic Parameters—A Systematic Review of Clinical Trials.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 1134, doi. 10.3390/nu12041134
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- Publication type:
- Article
Cocoa, Chocolate, and Human Health.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 698, doi. 10.3390/nu12030698
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- Publication type:
- Article
Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 231, doi. 10.3390/nu12010231
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- Publication type:
- Article
Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics—A Randomized, Placebo-Controlled, Double-Blind Crossover Study.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 417, doi. 10.3390/nu11020417
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- Publication type:
- Article
Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension—A Double-Blinded, Randomized, Placebo-Controlled Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1435, doi. 10.3390/nu10101435
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- Publication type:
- Article
2050-P: A Multifactorial Telemedical Care Model for Long-Term Treatment of Obesity—A Randomized Controlled Trial.
- Published in:
- Diabetes, 2019, v. 68, p. N.PAG, doi. 10.2337/db19-2050-P
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- Publication type:
- Article