Found: 6
Select item for more details and to access through your institution.
Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 3, p. 195, doi. 10.1111/j.1541-4337.2009.00078.x
- By:
- Publication type:
- Article
PHYSICOCHEMICAL AND MICROBIAL ATTRIBUTES OF ORGANIC INFUSED BEEF CUTS ( LONGISSMUS DORSI).
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 3, p. 326, doi. 10.1111/j.1745-4565.2011.00304.x
- By:
- Publication type:
- Article
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review.
- Published in:
- Journal of Food & Drug Analysis, 2015, v. 23, n. 4, p. 619, doi. 10.1016/j.jfda.2014.10.008
- By:
- Publication type:
- Article
Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel.
- Published in:
- Molecules, 2012, v. 17, n. 5, p. 5733, doi. 10.3390/molecules17055733
- By:
- Publication type:
- Article
Mixed Biopolymer Systems Based on Starch.
- Published in:
- Molecules, 2012, v. 17, n. 1, p. 584, doi. 10.3390/molecules17010584
- By:
- Publication type:
- Article
Gelatin and Chitosan as Meat By-Products and Their Recent Applications.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 60, doi. 10.3390/foods12010060
- By:
- Publication type:
- Article