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Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1276, doi. 10.3390/ijms23031276
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- Article
An automated framework for hypotheses generation using literature.
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- BioData Mining, 2012, v. 5, n. 1, p. 13, doi. 10.1186/1756-0381-5-13
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- Article
Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. 1, doi. 10.3389/fcimb.2021.614963
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- Article
Review on Stress Tolerance in Campylobacter jejuni.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2020.596570
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- Article
Effects of IgY Antibody on Growth, Survival, Immune Responses and Protection against Vibrio parahaemolyticus in Pacific White Shrimp.
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- Journal of Fisheries & Environment, 2021, v. 45, n. 1, p. 1
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- Article
Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.
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- Microorganisms, 2019, v. 7, n. 10, p. 456, doi. 10.3390/microorganisms7100456
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- Article
Role of Bacillus cereus biofilm formation behavior in virulence and pathogenic characteristics.
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- Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13088
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- Article
Genetic variation in microsatellite DNA, physiology and morphology of coastal saline rice (Oryza sativa L.) landraces of Bangladesh.
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- Plant & Soil, 2004, v. 263, n. 1/2, p. 213, doi. 10.1023/B:PLSO.0000047727.24160.f3
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- Article
review on the application of bioinformatics tools in food microbiome studies.
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- Briefings in Bioinformatics, 2022, v. 23, n. 2, p. 1, doi. 10.1093/bib/bbac007
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- Article
Neuropharmacological Effects of Terpenoids on Preclinical Animal Models of Psychiatric Disorders: A Review.
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- Antioxidants, 2022, v. 11, n. 9, p. 1834, doi. 10.3390/antiox11091834
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- Article
Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential.
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- Antioxidants, 2022, v. 11, n. 5, p. 839, doi. 10.3390/antiox11050839
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- Article
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease.
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- Antioxidants, 2021, v. 10, n. 9, p. 1370, doi. 10.3390/antiox10091370
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- Article
Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties.
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- Antioxidants, 2020, v. 9, n. 3, p. 254, doi. 10.3390/antiox9030254
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- Article
Transfection of bovine spermatogonial stem cells in vitro.
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- Iranian Journal of Veterinary Research, 2017, v. 18, n. 2, p. 113
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- Article
Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats.
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- Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 4, p. 199, doi. 10.12938/bmfh.2020-001
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- Article
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress.
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- PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269403
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- Article
In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera.
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- Molecules, 2021, v. 26, n. 7, p. 2080, doi. 10.3390/molecules26072080
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- Article
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities.
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- Molecules, 2020, v. 25, n. 12, p. 2854, doi. 10.3390/molecules25122854
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- Article
The Role of Bioactive Peptides in Diabetes and Obesity.
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- Foods, 2021, v. 10, n. 9, p. 2220, doi. 10.3390/foods10092220
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- Article
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 6, p. 1515, doi. 10.3390/nano11061515
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- Article
Multidrug Antimicrobial Resistance and Molecular Detection of mcr-1 Gene in Salmonella Species Isolated from Chicken.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 206, doi. 10.3390/ani11010206
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- Article
Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.
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- Nutrients, 2019, v. 11, n. 7, p. 1497, doi. 10.3390/nu11071497
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- Article