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VARIATIONS OF MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF CAMEL MILK SUPPLEMENTED WITH PAPAYA (Carica papaya) FRUIT PULP DURING THE STORAGE.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 3, p. 343
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- Article
COMPARATIVE STUDY ON CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WHITE CHEESE PRODUCED BY TRADITIONAL AND MODERN FACTORIES.
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- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 111
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- Article
EVALUATION OF CHEMICAL COMPOSITION AND HYGIENIC QUALITY OF GOAT MILK IN KHARTOUM STATE, SUDAN.
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- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 404
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- Article
INFLUENCE OF LACTATION STAGE AND STORAGE TEMPERATURE ON THE ACTIVITY OF LACTOPEROXIDASE ENZYME SYSTEM ON MICROBIAL LOAD OF RAW COW'S MILK.
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- Annals: Food Science & Technology, 2016, v. 17, n. 1, p. 239
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- Article
EFFECT OF HEAT TREATMENT ON KEEPING QUALITY OF CAMEL MILK.
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- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 239
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- Publication type:
- Article