Found: 8
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Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 5, p. 2449, doi. 10.3390/ijerph18052449
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- Publication type:
- Article
Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry.
- Published in:
- Pan African Medical Journal, 2022, v. 42, p. 1, doi. 10.11604/pamj.2022.42.79.33961
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- Publication type:
- Article
Prevalence of iodine deficiency among Moroccan women of reproductive age.
- Published in:
- Archives of Public Health, 2022, v. 80, n. 1, p. 1, doi. 10.1186/s13690-022-00901-7
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- Publication type:
- Article
Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices.
- Published in:
- 2021
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- Publication type:
- journal article
A Household-Based Survey of Iodine Nutrition in Moroccan Children Shows Iodine Sufficiency at the National Level But Risk of Deficient Intakes in Mountainous Areas.
- Published in:
- Children, 2021, v. 8, n. 3, p. 1, doi. 10.3390/children8030240
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- Publication type:
- Article
Tackling Childhood Stunting in the Eastern Mediterranean Region in the Context of COVID-19.
- Published in:
- Children, 2020, v. 7, n. 11, p. 1, doi. 10.3390/children7110239
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- Publication type:
- Article
Qualitative Review of National Nutrition Surveillance Systems in the Eastern Mediterranean Region.
- Published in:
- Nutrients, 2023, v. 15, n. 17, p. 3689, doi. 10.3390/nu15173689
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- Publication type:
- Article
Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1515, doi. 10.3390/nu13051515
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- Publication type:
- Article