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Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice.
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- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0006-0
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- Article
The impact of genetically controlled splicing on exon inclusion and protein structure.
- Published in:
- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0291960
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- Publication type:
- Article
Genetic control of mRNA splicing as a potential mechanism for incomplete penetrance of rare coding variants.
- Published in:
- Genetics, 2023, v. 224, n. 4, p. 1, doi. 10.1093/genetics/iyad115
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- Article