Found: 10
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Determination of bovine tallow in butter using a comprehensive method.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1051182
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- Article
A New Experimental and Modeling Investigation of Wax Precipitation in Pipelines Based on Asphaltene Content.
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- Petroleum Chemistry, 2021, v. 61, n. 5, p. 631, doi. 10.1134/S0965544121030051
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- Article
CO<sub>2</sub>/CH<sub>4</sub> Separation by Adsorption using Nanoporous Metal organic Framework Copper-Benzene-1,3,5-tricarboxylate Tablet.
- Published in:
- Chemical Engineering & Technology, 2013, v. 36, n. 7, p. 1231, doi. 10.1002/ceat.201300046
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- Article
LACTIC ACID FERMENTATION OF SYNBIOTIC CREAM: EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS AND FORMATION OF L (+), AND D (-)-LACTIC ACID ISOMERS.
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- Applied Ecology & Environmental Research, 2018, v. 16, n. 6, p. 7447, doi. 10.15666/aeer/1606_74477466
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- Article
Water Mobility in Accelerated Ripening of UF Feta Cheese.
- Published in:
- Journal of Agricultural Science & Technology, 2015, v. 17, n. 3, p. 663
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- Article
Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 123, doi. 10.1111/j.1471-0307.2007.00306.x
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- Article
Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 1, p. 8, doi. 10.1111/j.1471-0307.2006.00216.x
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- Publication type:
- Article
A note on the effect of calcium alginate coating on quality of refrigerated strawberries.
- Published in:
- Irish Journal of Agricultural & Food Research, 2010, v. 49, n. 2, p. 165
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- Article
Fatty acid profile and cholesterol content of Ghezel sheep milk during lactation period.
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- Acta Alimentaria, 2017, v. 46, n. 4, p. 457, doi. 10.1556/066.2017.46.4.8
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- Publication type:
- Article
Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 217, doi. 10.3920/QAS2013.0326
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- Article