Found: 8
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Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window<sup>TM</sup> System.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1051, doi. 10.1111/j.1365-2621.2002.tb09452.x
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- Article
Sorbent extraction and analysis of volatile metabolites synthesized by lactic acid bacteria in a...
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 192, doi. 10.1111/j.1365-2621.1994.tb06930.x
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- Article
Lactobacillus spp. from Washington State wines: Isolation and characterization.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 453, doi. 10.1111/j.1365-2621.1993.tb04296.x
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- Article
REMOVAL OF BRETTANOMYCES BRUXELLENSIS FROM RED WINE USING MEMBRANE FILTRATION.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 799, doi. 10.1111/j.1745-4549.2012.00702.x
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- Article
Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B<sub>1</sub>) and/or pyridoxine (vitamin B<sub>6</sub>).
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- Letters in Applied Microbiology, 2019, v. 69, n. 5, p. 379, doi. 10.1111/lam.13217
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- Article
Comparison of media formulations used to selectively cultivate Dekkera/ Brettanomyces.
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- Letters in Applied Microbiology, 2011, v. 53, n. 4, p. 460, doi. 10.1111/j.1472-765X.2011.03133.x
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- Article
Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 109, doi. 10.1111/ajgw.12372
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- Article
Role of Pediococcus in winemaking.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 7, doi. 10.1111/ajgw.12366
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- Article