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Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
Published in:
EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5293
By:
- EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel);
- Younes, Maged;
- Aggett, Peter;
- Aguilar, Fernando;
- Crebelli, Riccardo;
- Dusemund, Birgit;
- Filipič, Metka;
- Frutos, Maria Jose;
- Galtier, Pierre;
- Gott, David;
- Gundert‐Remy, Ursula;
- Kuhnle, Gunter Georg;
- Lambré, Claude;
- Lillegaard, Inger Therese;
- Moldeus, Peter;
- Mortensen, Alicja;
- Oskarsson, Agneta;
- Stankovic, Ivan;
- Waalkens‐Berendsen, Ine;
- Woutersen, Rudolf Antonius
Publication type:
Article
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Published in:
EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
By:
- EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel);
- Younes, Maged;
- Aggett, Peter;
- Aguilar, Fernando;
- Crebelli, Riccardo;
- Dusemund, Birgit;
- Filipič, Metka;
- Frutos, Maria Jose;
- Galtier, Pierre;
- Gundert‐Remy, Ursula;
- Kuhnle, Gunter Georg;
- Lambré, Claude;
- Leblanc, Jean‐Charles;
- Lillegaard, Inger Therese;
- Moldeus, Peter;
- Mortensen, Alicja;
- Oskarsson, Agneta;
- Stankovic, Ivan;
- Waalkens‐Berendsen, Ine;
- Woutersen, Rudolf Antonius
Publication type:
Article

Found: 2

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.

Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.