Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject.

Published in:

European Journal of Clinical Nutrition, 2009, v. 63, n. 9, p. 1123, doi. 10.1038/ejcn.2009.41

By:

• Patenaude, A.;
• Rodriguez-Leyva, D.;
• Edel, A. L.;
• Dibrov, E.;
• Dupasquier, C. M. C.;
• Austria, J. A.;
• Richard, M. N.;
• Chahine, M. N.;
• Malcolmson, L. J.;
• Pierce, G. N.

Publication type:

Article