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Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties.
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- Journal of Separation Science, 2022, v. 45, n. 17, p. 3301, doi. 10.1002/jssc.202200235
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Identification of high‐value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation.
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- Journal of Separation Science, 2021, v. 44, n. 8, p. 1571, doi. 10.1002/jssc.202100108
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Multidimensional liquid chromatography approaches for analysis of food contaminants.
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- Journal of Separation Science, 2021, v. 44, n. 1, p. 17, doi. 10.1002/jssc.202000754
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Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils.
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- Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1781, doi. 10.1002/jssc.202000169
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Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database.
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- Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1773, doi. 10.1002/jssc.202000171
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Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).
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- Journal of Separation Science, 2017, v. 40, n. 19, p. 3905, doi. 10.1002/jssc.201700669
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Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs.
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- Journal of Separation Science, 2017, v. 40, n. 1, p. 7, doi. 10.1002/jssc.201600704
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Characterization of the pigment fraction in sweet bell peppers ( Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.
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- Journal of Separation Science, 2016, v. 39, n. 17, p. 3281, doi. 10.1002/jssc.201600220
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Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil.
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- Journal of Separation Science, 2016, v. 39, n. 11, p. 2018, doi. 10.1002/jssc.201501366
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Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase.
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- Journal of Separation Science, 2016, v. 39, n. 3, p. 537, doi. 10.1002/jssc.201500247
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Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.
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- Journal of Separation Science, 2015, v. 38, n. 24, p. 4196, doi. 10.1002/jssc.201500878
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Non-polar lipids characterization of Quinoa ( Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
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- Journal of Separation Science, 2015, v. 38, n. 18, p. 3151, doi. 10.1002/jssc.201500466
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Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation.
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- Journal of Separation Science, 2015, v. 38, n. 2, p. 267, doi. 10.1002/jssc.201400844
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Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity.
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- Journal of Separation Science, 2015, v. 38, n. 2, p. 171, doi. 10.1002/jssc.201400993
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Thorough investigation of the oxygen heterocyclic fraction of lime ( Citrus aurantifolia (Christm.) Swingle) juice.
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- Journal of Separation Science, 2014, v. 37, n. 7, p. 792, doi. 10.1002/jssc.201300986
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Ultra high performance liquid chromatography with ion-trap TOF- MS for the fast characterization of flavonoids in Citrus bergamia juice.
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- Journal of Separation Science, 2013, v. 36, n. 20, p. 3351, doi. 10.1002/jssc.201300591
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Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis.
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- Journal of Separation Science, 2013, v. 36, n. 13, p. 2145, doi. 10.1002/jssc.201201101
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Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles.
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- Journal of Separation Science, 2013, v. 36, n. 3, p. 511, doi. 10.1002/jssc.201200742
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Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency.
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- Journal of Separation Science, 2013, v. 36, n. 1, p. 212, doi. 10.1002/jssc.201200592
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Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils.
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- Journal of Separation Science, 2012, v. 35, n. 14, p. 1828, doi. 10.1002/jssc.201200078
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Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples.
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- Journal of Separation Science, 2012, v. 35, n. 4, p. 530, doi. 10.1002/jssc.201100877
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Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water.
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- Journal of Separation Science, 2011, v. 34, n. 18, p. 2411, doi. 10.1002/jssc.201100085
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Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis.
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- Journal of Separation Science, 2011, v. 34, n. 6, p. 688, doi. 10.1002/jssc.201000843
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Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography.
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- Journal of Separation Science, 2011, v. 34, n. 6, p. 681, doi. 10.1002/jssc.201000844
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Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
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- Journal of Separation Science, 2011, v. 34, n. 2, p. 150, doi. 10.1002/jssc.201000665
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High peak capacity separation of peptides through the serial connection of LC shell‐packed columns.
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- Journal of Separation Science, 2009, v. 32, n. 8, p. 1129, doi. 10.1002/jssc.200800639
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Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract.
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- Cell Biochemistry & Function, 2024, v. 42, n. 6, p. 1, doi. 10.1002/cbf.4105
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A Very Fast Method for the Preparation and GC Analysis of Human Plasma Fatty Acid Methyl Esters.
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- LC-GC Europe, 2004, v. 17, p. 39
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On-line Coupled LC-GC Theory and Application.
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- LC-GC Europe, 2003, v. 16, n. 12a, p. 35
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Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201600043
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Phenolic profile and biological properties of the leaves of <italic>Ficus vasta</italic> Forssk. (Moraceae) growing in Egypt.
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- BMC Complementary & Alternative Medicine, 2018, v. 18, n. 1, p. 1, doi. 10.1186/s12906-018-2210-0
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Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy).
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- Chemistry & Biodiversity, 2019, v. 16, n. 4, p. N.PAG, doi. 10.1002/cbdv.201800677
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Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy.
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- Chemistry & Biodiversity, 2017, v. 14, n. 8, p. n/a, doi. 10.1002/cbdv.201700073
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Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 17, p. 5211, doi. 10.1007/s00216-015-8718-y
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Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane ( Saccharum spp.).
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 18, p. 4315, doi. 10.1007/s00216-014-7786-8
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Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4617, doi. 10.1007/s00216-012-6699-7
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Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4655, doi. 10.1007/s00216-013-6704-9
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Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 2/3, p. 1077, doi. 10.1007/s00216-012-6535-0
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Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix.
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- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 6, p. 1755, doi. 10.1007/s00216-007-1412-y
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Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications.
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- Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202400155
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Comprehensive two-dimensional gas chromatography-mass spectrometry: A review.
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- Mass Spectrometry Reviews, 2008, v. 27, n. 2, p. 101, doi. 10.1002/mas.20158
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Mechanisms Underlying the Anti-Tumoral Effects of <i>Citrus bergamia</i> Juice.
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- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0061484
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Comprehensive two‐dimensional liquid chromatography‐based quali‐quantitative screening of aqueous phases from pyrolysis bio‐oils.
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- Electrophoresis, 2021, v. 42, n. 1, p. 58, doi. 10.1002/elps.202000119
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- Article
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1784, doi. 10.1002/elps.202000170
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Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two‐dimensional liquid chromatography‐mass spectrometry using multi‐segmented shift gradients in the second dimension: Expanding the metabolic coverage.
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- Electrophoresis, 2018, v. 39, n. 15, p. 1993, doi. 10.1002/elps.201700469
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Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2993, doi. 10.1007/s00217-021-03842-7
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Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1689, doi. 10.1007/s00217-021-03739-5
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Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods.
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- European Food Research & Technology, 2020, v. 246, n. 6, p. 1241, doi. 10.1007/s00217-020-03484-1
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Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection.
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- European Food Research & Technology, 2019, v. 245, n. 11, p. 2425, doi. 10.1007/s00217-019-03358-1
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Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells.
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- Frontiers in Physiology, 2023, p. 01, doi. 10.3389/fphys.2023.1225552
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- Article