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A Neo-institutionalist Model of the Diffusion of IFRS Accounting Standards.
Published in:
Computational Economics, 2014, v. 44, n. 1, p. 27, doi. 10.1007/s10614-013-9384-9
By:
- Dufour, Dominique;
- Teller, Pierre;
- Luu, Philippe
Publication type:
Article
Kinetics of moisture loss and fat absorption during frying for different varieties of plantain.
Published in:
Journal of the Science of Food & Agriculture, 1999, v. 79, n. 2, p. 291, doi. 10.1002/(SICI)1097-0010(199902)79:2<291::AID-JSFA194>3.0.CO;2-I
By:
- Diaz, Alberto;
- Trystram, Gilles;
- Vitrac, Olivier;
- Dufour, Dominique;
- Raoult-Wack, Anne-Lucie
Publication type:
Article
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales.
Published in:
Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1370, doi. 10.1007/s11947-018-2106-5
By:
- Escobar, Andrés;
- Dahdouh, Layal;
- Rondet, Eric;
- Ricci, Julien;
- Dufour, Dominique;
- Tran, Thierry;
- Cuq, Bernard;
- Delalonde, Michèle
Publication type:
Article
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam.
Published in:
Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2213, doi. 10.1007/s11947-012-0810-0
By:
- Da, Guillaume;
- Dufour, Dominique;
- Giraldo, Andres;
- Moreno, Martin;
- Tran, Thierry;
- Velez, Gustavo;
- Sanchez, Teresa;
- Le-Thanh, Mai;
- Marouze, Claude;
- Marechal, Pierre-André
Publication type:
Article
The role of Doppler evaluation of the uterine artery in girls around puberty.
Published in:
Pediatric Radiology, 2001, v. 31, n. 10, p. 712, doi. 10.1007/s002470100463
By:
- Ziereisen, F.;
- Heinrichs, Claudine;
- Dufour, Dominique;
- Saerens, Marco;
- xEF;m Freddy#Avni, Ephra&
Publication type:
Article
QUALITÉ DE L'INFORMATION COMPTABLE ET CODES DE GOUVERNANCE D'ENTREPRISE.
Published in:
Revue Française de Gouvernance d'Entreprise, 2018, n. 20, p. 79
By:
- Dufour, Dominique;
- Teller, Pierre;
- Behnam, Élodie;
- Luu, Philippe
Publication type:
Article
The Relevance of XBRL Voluntary Disclosure for Stock Market Valuation: The Role of Corporate Governance.
Published in:
Canadian Journal of Administrative Sciences (John Wiley & Sons, Inc.), 2019, v. 36, n. 1, p. 113, doi. 10.1002/cjas.1483
By:
- Cormier, Denis;
- Dufour, Dominique;
- Luu, Philippe;
- Teller, Pierre;
- Teller, Robert
Publication type:
Article
Les choix d'options comptables lors de la transition aux normes IAS/IFRS: quel rôle pour la prudence ?
Published in:
Accounting Auditing Control / Comptabilité Contrôle Audit, 2007, p. 195, doi. 10.3917/cca.133.0195
By:
- DEMARIA, Samira;
- DUFOUR, Dominique
Publication type:
Article
Evaluation of the Functional Properties of Promising Dioscorea trifida L.Waxy Starches for Food Innovation.
Published in:
International Journal of Carbohydrate Chemistry, 2011, p. 1, doi. 10.1155/2011/165638
By:
- Pérez, Elevina;
- Gibert, Olivier;
- Rolland-Sabaté, Agnçs;
- Segovia, Xiomara;
- Sánchez, Teresa;
- Reynes, Max;
- Dufour, Dominique
Publication type:
Article
An Integrated Hypothesis on the Domestication of Bactris gasipaes.
Published in:
PLoS ONE, 2015, v. 10, n. 12, p. 1, doi. 10.1371/journal.pone.0144644
By:
- Galluzzi, Gea;
- Dufour, Dominique;
- Thomas, Evert;
- van Zonneveld, Maarten;
- Escobar Salamanca, Andrés Felipe;
- Giraldo Toro, Andrés;
- Rivera, Andrés;
- Salazar Duque, Hector;
- Suárez Baron, Harold;
- Gallego, Gerardo;
- Scheldeman, Xavier;
- Gonzalez Mejia, Alonso
Publication type:
Article
Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
Published in:
Biotechnology & Bioengineering, 2011, v. 108, n. 8, p. 1925, doi. 10.1002/bit.23120
By:
- Zhao, Shan-Shan;
- Dufour, Dominique;
- Sánchez, Teresa;
- Ceballos, Hernan;
- Zhang, Peng
Publication type:
Article
High-Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots.
Published in:
Crop Science, 2016, v. 56, n. 6, p. 2916, doi. 10.2135/cropsci2015.11.0701
By:
- Belalcazar, John;
- Dufour, Dominique;
- Andersson, Meike S.;
- Pizarro, Mónica;
- Luna, Jorge;
- Londoño, Luis;
- Morante, Nelson;
- Jaramillo, Angélica M.;
- Pino, Lizbeth;
- López-Lavalle, Luis A. Becerra;
- Davrieux, Fabrice;
- Talsma, Elise F.;
- Ceballos, Hernán
Publication type:
Article
Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
Published in:
Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 622, doi. 10.1002/jsfa.3859
By:
- Bechoff, Aurélie;
- Westby, Andrew;
- Owori, Constance;
- Menya, Geoffrey;
- Dhuique-Mayer, Claudie;
- Dufour, Dominique;
- Tomlins, Keith
Publication type:
Article
Deep-fat frying of cassava: influence of raw material properties on chip quality.
Published in:
Journal of the Science of Food & Agriculture, 2001, v. 81, n. 2, p. 227, doi. 10.1002/1097-0010(20010115)81:2<227::AID-JSFA802>3.0.CO;2-4
By:
- Vitrac, Olivier;
- Dufour, Dominique;
- Trystram, Gilles;
- Raoult-Wack, Anne-Lucie
Publication type:
Article
The effect of pre-harvest pruning of cassava upon root deterioration and quality characteristics.
Published in:
Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1866, doi. 10.1002/1097-0010(200010)80:13<1866::AID-JSFA718>3.0.CO;2-H
By:
- van Oirschot, Quirien E A;
- O'Brien, Gerard M;
- Dufour, Dominique;
- El-Sharkawy, Mabrouk A;
- Mesa, Eloina
Publication type:
Article
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:.
Published in:
Food Science & Nutrition, 2016, v. 4, n. 3, p. 409, doi. 10.1002/fsn3.303
By:
- Uarrota, Virgílio Gavicho;
- Nunes, Eduardo da Costa;
- Peruch, Luiz Augusto Martins;
- Neubert, Enilto de Oliveira;
- Coelho, Bianca;
- Moresco, Rodolfo;
- Domínguez, Moralba Garcia;
- Sánchez, Teresa;
- Meléndez, Jorge Luis Luna;
- Dufour, Dominique;
- Ceballos, Hernan;
- Becerra Lopez‐Lavalle, Luis Augusto;
- Hershey, Clair;
- Rocha, Miguel;
- Maraschin, Marcelo
Publication type:
Article
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4838, doi. 10.1002/jsfa.13090
By:
- Ngoh Newilah, Gérard;
- Kendine Vepowo, Cédric;
- Nya Nzimi, Raymonde;
- Kuate Kengne, Cédric;
- Takam Ngouno, Annie;
- Nana, Claudin Karim;
- Meli Meli, Vivien;
- Gouado, Inocent;
- Dufour, Dominique;
- Mbeguie‐A‐Mbeguie, Didier
Publication type:
Article
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4758, doi. 10.1002/jsfa.13079
By:
- Bello, Abolore;
- Agbona, Afolabi;
- Olaosebikan, Olamide;
- Edughaen, Gospel;
- Dufour, Dominique;
- Bouniol, Alexandre;
- Iluebbey, Peter;
- Ndjouenkeu, Robert;
- Rabbi, Ismail;
- Teeken, Béla
Publication type:
Article
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
By:
- Forsythe, Lora;
- Olaosebikan, Olamide;
- Teeken, Béla;
- Ngoh Newilah, Gérard;
- Mayanja, Sarah;
- Nanyonjo, Ann Ritah;
- Iragaba, Paula;
- Okoye, Benjamin;
- Marimo, Pricilla;
- Kenneth, Akankwasa;
- Adinsi, Laurent;
- Kendine Vepowo, Cedric;
- Sounkoura, Adetonah;
- Tinyiro, Samuel Edgar;
- Bouniol, Alexandre;
- Dufour, Dominique;
- Akissoé, Noel;
- Madu, Tessy
Publication type:
Article
Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4586, doi. 10.1002/jsfa.13400
By:
- Chijioke, Ugo;
- Abah, Simon Peter;
- Achonwa, Oluchi;
- Okoye, Benjamin;
- Ayetigbo, Oluwatoyin;
- Ejechi, Mercy;
- Iro, Ugochi Jane;
- Njoku, Damian;
- Ogunka, Nwamaka;
- Osodeke, Sonia;
- Ogbete, Chukwudi;
- Kayondo, Siraj Ismail;
- Madu, Tessy;
- Ceballos, Hernán;
- Dufour, Dominique;
- Egesi, Chiedozie
Publication type:
Article
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4561, doi. 10.1002/jsfa.13363
By:
- Iragaba, Paula;
- Adinsi, Laurent;
- Delgado, Luis Fernando;
- Nanyonjo, Ann Ritah;
- Nuwamanya, Ephraim;
- Wembabazi, Enoch;
- Kanaabi, Michael;
- Honfozo, Laurenda;
- Hotegni, Francis;
- Djibril‐Moussa, Imayath;
- Londoño, Luis Fernando;
- Bugaud, Christophe;
- Dufour, Dominique;
- Kawuki, Robert Sezi;
- Akissoé, Noël;
- Tran, Thierry
Publication type:
Article
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4689, doi. 10.1002/jsfa.13130
By:
- Wakem, Germaine‐Alice;
- Tonfack, Libert Brice;
- Youmbi, Emmanuel;
- Fotso‐Kuate, Apollin;
- Masso, Cargele;
- Fiaboe, Komi K. M.;
- Ndango, Rose;
- Tizé, Isaac;
- Grabulos, Joel;
- Dufour, Dominique;
- Ndjouenkeu, Robert;
- Mbéguié‐A‐Mbéguié, Didier
Publication type:
Article
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4851, doi. 10.1002/jsfa.13123
By:
- Ospina, María A.;
- Tran, Thierry;
- Pizarro, Monica;
- Luna, Jorge;
- Salazar, Sandra;
- Londoño, Luis;
- Ceballos, Hernan;
- Becerra Lopez‐Lavalle, Luis A.;
- Dufour, Dominique
Publication type:
Article
East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4551, doi. 10.1002/jsfa.13070
By:
- Nowakunda, Kephas;
- Khakasa, Elizabeth;
- Ceballos, Hernan;
- Kenneth, Akankwasa;
- Tumuhimbise, Robooni;
- Bugaud, Christophe;
- Asasira, Moreen;
- Uwimana, Brigitte;
- Bouniol, Alexandre;
- Nuwamanya, Ephraim;
- Forsythe, Lora;
- Marimo, Pricilla;
- Dufour, Dominique;
- Tushemereirwe, Wilberforce
Publication type:
Article
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4540, doi. 10.1002/jsfa.12977
By:
- Newilah, Gérard Ngoh;
- Kendine Vepowo, Cédric;
- Ngouno, Annie Takam;
- Kamgo, Dallonnes Fangueng;
- Nzimi, Raymonde Nya;
- Tembe, Jonas Tembe;
- Ngombi, Eric Ngombi;
- Gouado, Inocent;
- Deuscher, Zoé;
- Bouniol, Alexandre;
- Ayetigbo, Oluwatoyin;
- Dufour, Dominique
Publication type:
Article
Tropical roots, tubers and bananas: new breeding tools and methods to meet consumer preferences.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4481, doi. 10.1002/jsfa.13064
By:
- Dufour, Dominique;
- Ceballos, Hernán;
- Hershey, Clair;
- Hamaker, Bruce;
- Lorenzen, Jim
Publication type:
Article
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4709, doi. 10.1002/jsfa.13043
By:
- Akankwasa, Kenneth;
- Marimo, Pricilla;
- Bouniol, Alexandre;
- Tumuhimbise, Robooni;
- Asasira, Moreen;
- Kisakye, Sarah;
- Khakasa, Elizabeth;
- Tinyiro, Edgar;
- Mukasa, Yusuf;
- Tukashaba, Living;
- Namuddu, Mary G.;
- Ssenyonga, Peter B.;
- Dufour, Dominique;
- Tushemereirwe, Wilberforce;
- Nowakunda, Kephas
Publication type:
Article
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4498, doi. 10.1002/jsfa.12936
By:
- Bouniol, Alexandre;
- Ceballos, Hernan;
- Bello, Abolore;
- Teeken, Béla;
- Olaosebikan, Deborah Olamide;
- Owoade, Durodola;
- Afolabi, Agbona;
- Fotso Kuate, Apollin;
- Madu, Tessy;
- Okoye, Benjamin;
- Ofoeze, Miriam;
- Nwafor, Solomon;
- Onyemauwa, Nnaemeka;
- Adinsi, Laurent;
- Forsythe, Lora;
- Dufour, Dominique
Publication type:
Article
Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4793, doi. 10.1002/jsfa.12966
By:
- Nuwamanya, Ephraim;
- Wembabazi, Enoch;
- Kanaabi, Michael;
- Namakula, Fatumah Babirye;
- Katungisa, Arnold;
- Lyatumi, Ivan;
- Esuma, Williams;
- Alamu, Emmanuel Oladeji;
- Dufour, Dominique;
- Kawuki, Robert;
- Davrieux, Fabrice
Publication type:
Article
Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4922, doi. 10.1002/jsfa.12923
By:
- Kouassi, Jean Hugues Martial;
- Dibi, Konan Evrard Brice;
- Boye, Mambé Auguste‐Dénise;
- Essis, Brice Sidoine;
- Kouakou, Amani Michel;
- N'zué, Boni;
- Dufour, Dominique
Publication type:
Article
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4860, doi. 10.1002/jsfa.12889
By:
- Aghogho, Cynthia Idhigu;
- Kayondo, Siraj Ismail;
- Maziya‐Dixon, Bussie;
- Eleblu, Saviour JY;
- Asante, Isaac;
- Offei, Samuel K;
- Parkes, Elizabeth;
- Ikpan Smith, Andrew;
- Adesokan, Micheal;
- Abioye, Racheal;
- Chijioke, Ugo;
- Ogunpaimo, Kayode;
- Kulakow, Peter;
- Egesi, Chiedozie;
- Dufour, Dominique;
- Rabbi, Ismail Y
Publication type:
Article
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4652, doi. 10.1002/jsfa.12914
By:
- Mestres, Christian;
- Taylor, Mark;
- McDougall, Gordon;
- Arufe, Santiago;
- Tran, Thierry;
- Nuwamanya, Ephraim;
- Dufour, Dominique;
- Nakitto, Mariam;
- Meghar, Karima;
- Rinaldo, Dominique;
- Ollier, Lea;
- Domingo, Romain;
- Moreno, Jhon Larry;
- Delgado, Luis Fernando;
- Kouassi, Hermann Antonin;
- Diby, N'Nan Afoué Sylvie;
- Mbeguie‐A‐Mbeguie, Didier;
- Akissoe, Noël;
- Adinsi, Laurent;
- Rolland‐Sabate, Agnès
Publication type:
Article
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4818, doi. 10.1002/jsfa.12785
By:
- Vepowo, Cédric Kendine;
- Ngoh Newilah, Gérard;
- Mananga, Marlyne‐Joséphine;
- Kamgo, Dallonnes Fangueng;
- Ngouno, Annie Takam;
- Gouado, Inocent;
- Dufour, Dominique;
- Bouniol, Alexandre
Publication type:
Article
Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4770, doi. 10.1002/jsfa.12867
By:
- Olaosebikan, Olamide;
- Bello, Abolore;
- de Sousa, Kauê;
- Ndjouenkeu, Robert;
- Adesokan, Michael;
- Alamu, Emmanuel;
- Agbona, Afolabi;
- Van Etten, Jacob;
- Kégah, Franklin Ngoualem;
- Dufour, Dominique;
- Bouniol, Alexandre;
- Teeken, Béla
Publication type:
Article
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4671, doi. 10.1002/jsfa.12831
By:
- Ospina, Maria A;
- Moreno, Jhon Larry;
- Tran, Thierry;
- Jaramillo, Angélica M.;
- Gallego‐Castillo, Sonia;
- Ospina, Bernardo;
- Dufour, Dominique
Publication type:
Article
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4700, doi. 10.1002/jsfa.12723
By:
- Bechoff, Aurélie;
- Adinsi, Laurent;
- Ngoh Newilah, Gérard;
- Nakitto, Mariam;
- Deuscher, Zoé;
- Ssali, Reuben;
- Chijioke, Ugo;
- Khakasa, Elizabeth;
- Nowakunda, Kephas;
- Bouniol, Alexandre;
- Dufour, Dominique;
- Bugaud, Christophe
Publication type:
Article
Assessment of consumers' preference for orange‐fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4722, doi. 10.1002/jsfa.12734
By:
- Owuor, Antonate Akinyi;
- Otieno, David Jakinda;
- Okello, Julius Juma;
- Oluoch‐Kosura, Willis;
- Dufour, Dominique
Publication type:
Article
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4829, doi. 10.1002/jsfa.12651
By:
- Ngoh Newilah, Gérard;
- Wambo, Pascal;
- Vepowo, Cédric Kendine;
- Ngouno, Annie Takam;
- Ngoungoure, Solange Ulrich Manjia;
- Tembe, Jonas Tembe;
- Nkouandou, Mama;
- Ngombi, Eric Ngombi;
- Fokou, Elie;
- Etoa, François‐Xavier;
- Dufour, Dominique
Publication type:
Article
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4782, doi. 10.1002/jsfa.12654
By:
- Meghar, Karima;
- Tran, Thierry;
- Delgado, Luis Fernando;
- Ospina, Maria Alejandra;
- Moreno, Jhon Larry;
- Luna, Jorge;
- Londoño, Luis;
- Dufour, Dominique;
- Davrieux, Fabrice
Publication type:
Article
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4626, doi. 10.1002/jsfa.12589
By:
- Adinsi, Laurent;
- Djibri‐Moussa, Imayath;
- Honfozo, Laurenda;
- Bouniol, Alexandre;
- Meghar, Karima;
- Alamu, Emmanuel O.;
- Adesokan, Michael;
- Arufe, Santiago;
- Ofoeze, Miriam;
- Okoye, Benjamin;
- Madu, Tessy;
- Hotègni, Francis;
- Chijioke, Ugo;
- Otegbayo, Bolanle;
- Dufour, Dominique;
- Hounhouigan, Joseph D.;
- Ceballos, Hernán;
- Mestres, Christian;
- Akissoé, Noël H.
Publication type:
Article
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4573, doi. 10.1002/jsfa.12518
By:
- Emmanuel Alamu, Oladeji;
- Teeken, Béla;
- Ayetigbo, Oluwatoyin;
- Adesokan, Michael;
- Kayondo, Ismail;
- Chijioke, Ugo;
- Madu, Tessy;
- Okoye, Benjamin;
- Abolore, Bello;
- Njoku, Damian;
- Rabbi, Ismail;
- Egesi, Chiedozie;
- Ndjouenkeu, Robert;
- Bouniol, Alexandre;
- De Sousa, Kauê;
- Dufour, Dominique;
- Maziya‐Dixon, Busie
Publication type:
Article
Orbital Myositis in a Child With Linear Scleroderma En Coup de Sabre.
Published in:
2007
By:
- Françoise, M. Roulez;
- Dangoisse, Chantal;
- Dufour, Dominique;
- M. Meire, Françoise
Publication type:
Letter
PHYSICOCHEMICAL EVALUATION OF COOKING AND DESSERT BANANAS (Musa sp.) VARIETIES.
Published in:
Agrociencia, 2014, v. 48, n. 4, p. 387
By:
- Lidia Rosales-Reynoso, O.;
- Agama-Acevedo, Edith;
- Aguirre-Cruz, Andres;
- Bello-Perez, Luis A.;
- Dufour, Dominique;
- Gibert, Olivier
Publication type:
Article
EVALUACIÓN FISICOQUÍMICA DE VARIEDADES DE PLÁTANOS (Musa sp.) DE COCCIÓN Y POSTRE.
Published in:
Agrociencia, 2014, v. 48, n. 4, p. 387
By:
- Lidia Rosales-Reynoso, O.;
- Agama-Acevedo, Edith;
- Aguirre-Cruz, Andres;
- Bello-Perez, Luis A.;
- Dufour, Dominique;
- Gibert, Olivier
Publication type:
Article
From primary to secondary school.
Published in:
2014
By:
- Dufour, Dominique;
- Dufour, Renée;
- Fournier, Marie-Claude;
- Denoncourt, Isabelle
Publication type:
Journal Article
De l'école primaire au secondaire.
Published in:
Perspective Infirmière, 2014, v. 11, n. 4, p. 35
By:
- Dufour, Dominique;
- Dufour, Renée;
- Fournier, Marie-Claude;
- Denoncourt, Isabelle
Publication type:
Article
Les déterminants du recours à la divulgation volontaire d'informations dans les états financiers au format XBRL.
Published in:
Revue des Sciences de Gestion, 2016, n. 280, p. 11, doi. 10.3917/rsg.280.0011
By:
- Teller, Pierre;
- Dufour, Dominique;
- Luu, Philippe;
- Séverin, Éric
Publication type:
Article
The determinants of voluntary disclosure in XBRL financial statements.
Published in:
Revue des Sciences de Gestion, 2016, n. 280, p. 7
By:
- Teller, Pierre;
- Dufour, Dominique;
- Luu, Philippe;
- Séverin, Éric
Publication type:
Article
Sensory and physicochemical profiling of traditional and enriched gari in Benin.
Published in:
Food Science & Nutrition, 2019, v. 7, n. 10, p. 3338, doi. 10.1002/fsn3.1201
By:
- Adinsi, Laurent;
- Akissoé, Noël;
- Escobar, Andres;
- Prin, Laure;
- Kougblenou, Nadège;
- Dufour, Dominique;
- Hounhouigan, Djidjoho J.;
- Fliedel, Geneviève
Publication type:
Article
Local partial least squares based on global PLS scores.
Published in:
Journal of Chemometrics, 2019, v. 33, n. 5, p. N.PAG, doi. 10.1002/cem.3117
By:
- Shen, Guanghui;
- Lesnoff, Matthieu;
- Baeten, Vincent;
- Dardenne, Pierre;
- Davrieux, Fabrice;
- Ceballos, Hernan;
- Belalcazar, John;
- Dufour, Dominique;
- Yang, Zengling;
- Han, Lujia;
- Fernández Pierna, Juan Antonio
Publication type:
Article

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