Found: 17
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Potential of existing online 24-h dietary recall tools for national dietary surveys.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5361, doi. 10.1017/S1368980021003517
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- Publication type:
- Article
Improving health and carbon footprints of European diets using a benchmarking approach.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 3, p. 565, doi. 10.1017/S1368980020003341
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- Publication type:
- Article
Improving health and carbon footprints of European diets using a benchmarking approach.
- Published in:
- 2021
- By:
- Publication type:
- journal article
The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM.
- Published in:
- 2019
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- Publication type:
- journal article
The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 4, p. 584, doi. 10.1017/S1368980018002896
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- Publication type:
- Article
The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue.
- Published in:
- 2017
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- Publication type:
- journal article
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France.
- Published in:
- 2015
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- Publication type:
- journal article
Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study.
- Published in:
- European Journal of Public Health, 2017, v. 27, n. 4, p. 747, doi. 10.1093/eurpub/ckx023
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- Publication type:
- Article
The French dietary survey on the general population (INCA3).
- Published in:
- EFSA Supporting Publications, 2017, v. 14, n. 12, p. N.PAG, doi. 10.2903/sp.efsa.2017.EN-1351
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- Publication type:
- Article
The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.
- Published in:
- 2015
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- Publication type:
- journal article
The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1647, doi. 10.1017/S1368980014002900
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- Publication type:
- Article
Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 227, doi. 10.1017/S1368980010002144
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- Publication type:
- Article
Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 7, p. 4055, doi. 10.1007/s00394-021-02576-2
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- Publication type:
- Article
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 4, p. 1475, doi. 10.1007/s00394-018-1673-6
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- Publication type:
- Article
Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 6838, doi. 10.3390/su12176838
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- Publication type:
- Article