Found: 11
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Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.).
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 75, doi. 10.1111/ajgw.12518
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- Article
Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 379, doi. 10.1111/ajgw.12336
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- Article
Mass-spectrometry evidence confirming the presence of pelargonidin-3- O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir ( Vitis vinifera L.).
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- Australian Journal of Grape & Wine Research, 2010, v. 16, n. 3, p. 464, doi. 10.1111/j.1755-0238.2010.00107.x
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- Article
Comparison of enzymes involved in sugar metabolism from Shang-24 ( Vinifera quinguangularis) and Cabernet Sauvignon ( Vinifera vinifera) at veraison.
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- Australian Journal of Grape & Wine Research, 2009, v. 15, n. 1, p. 9, doi. 10.1111/j.1755-0238.2008.00030.x
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- Article
Acid invertase is predominantly localized to cell walls of both the practically symplasmically isolated sieve element/companion cell complex and parenchyma cells in developing apple fruits.
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- Plant, Cell & Environment, 2001, v. 24, n. 7, p. 691, doi. 10.1046/j.0016-8025.2001.00720.x
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- Article
Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation.
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- South African Journal of Enology & Viticulture, 2016, v. 37, n. 2, p. 169, doi. 10.21548/37-2-683
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- Article
Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine.
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- South African Journal of Enology & Viticulture, 2015, v. 36, n. 2, p. 285
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- Article
Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 264
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- Article
Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 1, p. 51
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- Article
Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3'H and VvF3'5'H.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 1, p. 68
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- Article
Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DAD-ESI- MS/MS.
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 1, p. 122
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- Article