Found: 10
Select item for more details and to access through your institution.
The prevalence and practice of soil balancing among organic corn farmers.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 4, p. 365, doi. 10.1017/S1742170520000381
- By:
- Publication type:
- Article
Managing soil acidity vs. soil Ca:Mg ratio: What is more important for crop productivity?
- Published in:
- Crop, Forage & Turfgrass Management, 2023, v. 9, n. 1, p. 1, doi. 10.1002/cft2.20210
- By:
- Publication type:
- Article
Understanding perceptions of fresh produce safety and barriers to Good Agricultural Practices (GAP) use among Amish growers in the Holmes County Settlement of Ohio.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2016, v. 6, n. 3, p. 37, doi. 10.5304/jafscd.2016.063.006
- By:
- Publication type:
- Article
Organic Corn Production Practices and Profitability in the Eastern U.S. Corn Belt.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8682, doi. 10.3390/su13168682
- By:
- Publication type:
- Article
Base cation saturation ratios vs. sufficiency level of nutrients: A false dichotomy in practice.
- Published in:
- Agronomy Journal, 2021, v. 113, n. 6, p. 5623, doi. 10.1002/agj2.20787
- By:
- Publication type:
- Article
Base cation saturation ratios, soil health, and yield in organic field crops.
- Published in:
- Agronomy Journal, 2021, v. 113, n. 5, p. 4190, doi. 10.1002/agj2.20785
- By:
- Publication type:
- Article
Short-term responses of soils and crops to gypsum application on organic farms.
- Published in:
- Agronomy Journal, 2021, v. 113, n. 5, p. 4220, doi. 10.1002/agj2.20669
- By:
- Publication type:
- Article
Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice.
- Published in:
- Agriculture & Human Values, 2021, v. 38, n. 2, p. 449, doi. 10.1007/s10460-020-10165-y
- By:
- Publication type:
- Article
Including growers in the 'food safety' conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers.
- Published in:
- Agriculture & Human Values, 2012, v. 29, n. 3, p. 303, doi. 10.1007/s10460-012-9360-3
- By:
- Publication type:
- Article
Inter-species protein trafficking endows dodder ( Cuscuta pentagona) with a host-specific herbicide-tolerant trait.
- Published in:
- New Phytologist, 2013, v. 198, n. 4, p. 1017, doi. 10.1111/nph.12269
- By:
- Publication type:
- Article