Found: 15
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A remote sensing classification method for cyanobacteria using Bayesian optimization algorithm.
- Published in:
- Remote Sensing for Natural Resources, 2023, v. 35, n. 1, p. 49, doi. 10.6046/zrzyyg.2022045
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- Article
Formation of N ε -Carboxymethyl-Lysine and N ε -Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization.
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- Foods, 2023, v. 12, n. 5, p. 1039, doi. 10.3390/foods12051039
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- Article
Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish‐derived peptide.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12730
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- Article
Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets ( Scomberomorus Niphonius) during Frozen Storage.
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- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 167, doi. 10.1111/jfbc.12035
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- Article
Effects of Vacuum and Modified Atmosphere Packaging on Microbial Flora and Shelf-life of Pacific White Shrimp (Litopenaeus vannamei) during Controlled Freezing-point Storage at -0.8°C.
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- Food Science & Technology Research, 2014, v. 20, n. 6, p. 1141, doi. 10.3136/fstr.20.1141
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- Article
Mercury Contamination in Fish and Its Effects on the Health of Pregnant Women and Their Fetuses, and Guidance for Fish Consumption—A Narrative Review.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 23, p. 15929, doi. 10.3390/ijerph192315929
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- Article
Formation of advanced glycation end‐products in glycation of silver carp myofibrillar protein with glucose: Relationship with its chemical indicators.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7840, doi. 10.1111/ijfs.16136
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- Article
REGULATION OF SPOILAGE-RELATED ACTIVITIES OF SHEWANELLA PUTREFACIENS AND SHEWANELLA BALTICA BY AN AUTOINDUCER-2 ANALOGUE, (Z)-5-(BROMOMETHYLENE)FURAN-2(5H)-ONE.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 719, doi. 10.1111/jfpp.12281
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- Article
Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2452, doi. 10.1007/s13197-020-04280-1
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- Article
Optimization of thermophysical properties of Pacific white shrimp ( Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4841, doi. 10.1007/s13197-014-1594-1
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- Article
Influence and related mechanism of Retn gene expression on glucose uptake in 3T3-L1 cells.
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- Frontiers of Medicine in China, 2007, v. 1, n. 3, p. 269, doi. 10.1007/s11684-007-0051-1
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- Article
Orally administered gold nanoparticles protect against colitis by attenuating Toll-like receptor 4- and reactive oxygen/nitrogen species-mediated inflammatory responses but could induce gut dysbiosis in mice.
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- Journal of Nanobiotechnology, 2018, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12951-018-0415-5
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- Article
New progress in the identifying regulatory factors of exopolysaccharide synthesis in lactic acid bacteria.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 11, p. 1, doi. 10.1007/s11274-023-03756-4
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- Article
A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism.
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- Marine Drugs, 2018, v. 16, n. 10, p. 377, doi. 10.3390/md16100377
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- Article
Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship.
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- Marine Drugs, 2018, v. 16, n. 8, p. 271, doi. 10.3390/md16080271
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- Article