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A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 10, p. 8830, doi. 10.3390/ijms24108830
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- Publication type:
- Article
Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 20, p. 11046, doi. 10.3390/ijms222011046
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- Publication type:
- Article
Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening.
- Published in:
- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/5197613
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- Publication type:
- Article
The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201800484
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- Publication type:
- Article
HPLC-PDA-ESI-MS<sup>n</sup> profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 73, doi. 10.5073/JABFQ.2019.092.010
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- Publication type:
- Article
Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to <i>Echium plantagineum</i> L. Bee Pollen Extract.
- Published in:
- PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0059131
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- Publication type:
- Article
Evaluating the freezing impact on the proximate composition of immature cowpea ( Vigna unguiculata L.) pods: classical versus spectroscopic approaches.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4295, doi. 10.1002/jsfa.8305
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- Publication type:
- Article
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4285, doi. 10.1002/jsfa.8251
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- Publication type:
- Article
Cowpea ( Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2941, doi. 10.1002/jsfa.7644
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- Publication type:
- Article
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6660, doi. 10.3390/molecules28186660
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- Publication type:
- Article
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications.
- Published in:
- Molecules, 2023, v. 28, n. 9, p. 3885, doi. 10.3390/molecules28093885
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- Publication type:
- Article
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies.
- Published in:
- Molecules, 2023, v. 28, n. 5, p. 2081, doi. 10.3390/molecules28052081
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- Publication type:
- Article
Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain.
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- Agronomy, 2023, v. 13, n. 3, p. 636, doi. 10.3390/agronomy13030636
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- Publication type:
- Article
Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.).
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- Agronomy, 2023, v. 13, n. 2, p. 544, doi. 10.3390/agronomy13020544
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- Publication type:
- Article
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3940, doi. 10.1002/jsfa.11865
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- Publication type:
- Article
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 185, doi. 10.1002/jsfa.11345
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- Publication type:
- Article
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1738, doi. 10.3390/antiox11091738
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- Publication type:
- Article
Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins.
- Published in:
- Antioxidants, 2018, v. 7, n. 11, p. 165, doi. 10.3390/antiox7110165
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- Publication type:
- Article
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1453, doi. 10.1007/s00394-020-02347-5
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- Publication type:
- Article
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 2, p. 905, doi. 10.1007/s00394-020-02295-0
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- Publication type:
- Article
Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC.
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- European Journal of Nutrition, 2017, v. 56, n. 1, p. 215, doi. 10.1007/s00394-015-1071-2
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- Publication type:
- Article
FTIR chemometrical approach for clonal assessment: Selection of Olea europaea L. optimal phenotypes from cv. Cobrançosa.
- Published in:
- Journal of Chemometrics, 2017, v. 31, n. 5, p. n/a, doi. 10.1002/cem.2860
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- Publication type:
- Article
Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities.
- Published in:
- Journal of Chemometrics, 2016, v. 30, n. 9, p. 548, doi. 10.1002/cem.2819
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- Publication type:
- Article
'Kombucha'-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 88, doi. 10.3390/beverages9040088
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- Publication type:
- Article
Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 813, doi. 10.1007/s11746-016-2827-4
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- Publication type:
- Article
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
- Published in:
- Molecules, 2020, v. 25, n. 2, p. 371, doi. 10.3390/molecules25020371
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- Publication type:
- Article
New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1632, doi. 10.3390/molecules24081632
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- Publication type:
- Article
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
- Published in:
- Molecules, 2017, v. 22, n. 11, p. 1986, doi. 10.3390/molecules22111986
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- Publication type:
- Article
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.
- Published in:
- Molecules, 2017, v. 22, n. 10, p. 1774, doi. 10.3390/molecules22101774
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- Publication type:
- Article
Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.
- Published in:
- Molecules, 2017, v. 22, n. 2, p. 286, doi. 10.3390/molecules22020286
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- Publication type:
- Article
Flavan-3-ols, anthocyanins, and inflammation.
- Published in:
- IUBMB Life, 2014, v. 66, n. 11, p. 745, doi. 10.1002/iub.1332
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- Publication type:
- Article
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 800, doi. 10.3390/ijms25020800
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- Publication type:
- Article
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 101, doi. 10.3390/foods13010101
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- Publication type:
- Article
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1571, doi. 10.3390/foods12081571
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- Publication type:
- Article
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 973, doi. 10.3390/foods12050973
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- Publication type:
- Article
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2266, doi. 10.3390/foods11152266
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- Publication type:
- Article
A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1734, doi. 10.3390/foods11121734
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- Publication type:
- Article
New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 219, doi. 10.3390/foods9020219
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- Publication type:
- Article
Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 41, doi. 10.3390/foods9010041
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- Publication type:
- Article
Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health.
- Published in:
- Foods, 2018, v. 7, n. 5, p. 72, doi. 10.3390/foods7050072
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- Publication type:
- Article
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1424, doi. 10.3390/nu15061424
- By:
- Publication type:
- Article
In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4140, doi. 10.3390/nu13114140
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- Publication type:
- Article
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2399, doi. 10.3390/nu13072399
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- Publication type:
- Article
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 312, doi. 10.3390/nu13020312
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- Publication type:
- Article
Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 429, doi. 10.3390/nu11020429
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- Publication type:
- Article
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 2009, doi. 10.1007/s12161-019-01540-5
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- Publication type:
- Article
Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 5, p. 445, doi. 10.1177/10820132221094724
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- Publication type:
- Article