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Association between periodontitis, periodontopathogens and preterm birth: is it real?
- Published in:
- 2016
- By:
- Publication type:
- journal article
Strategies to Increase the Value of Pomaces with Fermentation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040299
- By:
- Publication type:
- Article
Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040095
- By:
- Publication type:
- Article
APLICACIÓN DEL MODELO DE APRENDIZAJEENSEÑANZA SITUADO Y LAS TIC PARA LA ENSEÑANZA DE LA BIOLOGÍA: REDESCUBRIENDO EL CONSTRUCTIVISMO.
- Published in:
- Revista Ciencia Administrativa, 2018, p. 59
- By:
- Publication type:
- Article
A Pilot Feasibility Study to Establish Full Pulpotomy in Mature Permanent Teeth with Symptomatic Irreversible Pulpitis as a Routine Treatment in Mexican Public Healthcare Services.
- Published in:
- Healthcare (2227-9032), 2022, v. 10, n. 12, p. 2350, doi. 10.3390/healthcare10122350
- By:
- Publication type:
- Article
Empire's End. Transnational Connections in the Hispanic World.
- Published in:
- Vegueta: Anuario de la Facultad de Geografía e Historia, 2016, v. 16, p. 563
- By:
- Publication type:
- Article
FILM CONTENT ANALYSIS AT SIX MAJOR SPANISH FILM LIBRARIES.
- Published in:
- El Profesional de la Información, 2016, v. 25, n. 5, p. 787, doi. 10.3145/epi.2016.sep.09
- By:
- Publication type:
- Article
Analysis of Sport Supplement Consumption and Body Composition in Spanish Elite Rowers.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3871, doi. 10.3390/nu12123871
- By:
- Publication type:
- Article
Variables psicológicas y fortaleza mental en jugadores/as profesionales de Baloncesto.
- Published in:
- Cuadernos de Psicología del Deporte, 2024, v. 24, n. 1, p. 60, doi. 10.6018/cpd.576011
- By:
- Publication type:
- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM Bifurcaria bifurcata ALGA, OBTAINED BY DIVERSE EXTRACTION CONDITIONS USING THREE DIFFERENT TECHNIQUES (HYDROTHERMAL, ULTRASOUNDS AND SUPERCRITICAL CO<sub>2</sub>).
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2019, v. 18, n. 7, p. 1535
- By:
- Publication type:
- Article
«QUEL FERVORE D'ITALIANITà». ITALIAN CULTURAL INSTITUTE OF SALAMANCA (1939-1945).
- Published in:
- 2013
- By:
- Publication type:
- Abstract
«QUEL FERVORE D'ITALIANITà». EL INSTITUTO ITALIANO DE CULTURA EN SALAMANCA (1939-1945).
- Published in:
- Studia Historica. Historia Contemporánea, 2013, v. 31, p. 75
- By:
- Publication type:
- Article
Abordaje clínico y electrofisiológico del paciente con polineuropatía.
- Published in:
- Revista Mexicana de Neurociencia, 2016, v. 17, n. 3, p. 100
- By:
- Publication type:
- Article
Síndrome de Miller Fisher, una variante del síndrome de Guillain Barré.
- Published in:
- Revista Mexicana de Neurociencia, 2009, v. 10, n. 5, p. 367
- By:
- Publication type:
- Article
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1749, doi. 10.3390/molecules28041749
- By:
- Publication type:
- Article
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.).
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7835, doi. 10.3390/molecules27227835
- By:
- Publication type:
- Article
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3984, doi. 10.3390/molecules26133984
- By:
- Publication type:
- Article
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3880, doi. 10.3390/molecules26133880
- By:
- Publication type:
- Article
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
- Published in:
- Molecules, 2021, v. 26, n. 5, p. 1413, doi. 10.3390/molecules26051413
- By:
- Publication type:
- Article
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 190, doi. 10.3390/molecules26010190
- By:
- Publication type:
- Article
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1152, doi. 10.3390/molecules25051152
- By:
- Publication type:
- Article
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.
- Published in:
- Molecules, 2020, v. 25, n. 4, p. 810, doi. 10.3390/molecules25040810
- By:
- Publication type:
- Article
¿Está exenta de consecuencias adversas la perforación iatrogénica de la vesícula biliar durante la colecistectomía laparoscópica electiva?
- Published in:
- Revista de Cirugia, 2021, v. 73, n. 5, p. 587, doi. 10.35687/s2452-45492021005788
- By:
- Publication type:
- Article
Evolución de los niveles séricos de proteína C-reactiva y procalcitonina tras resección hepática.
- Published in:
- Revista de Cirugia, 2021, v. 73, n. 3, p. 249, doi. 10.35687/s2452-45492021003838
- By:
- Publication type:
- Article
Efectos de la curva de aprendizaje en los resultados de la duodenopancreatectomía cefálica en un hospital de nivel II.
- Published in:
- Revista de Cirugia, 2019, v. 71, n. 6, p. 523, doi. 10.35687/s2452-45492019006427
- By:
- Publication type:
- Article
A TRAVES DEL ESPEJO: Memoria, re-presentación e identidad en el cine documental promovido por las asociaciones de emigrantes en América (1911-1978).
- Published in:
- Americanía. Revista de Estudios Latinoamericanos, 2020, n. 12, p. 79, doi. 10.46661/americania.5161
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- Publication type:
- Article
¿Son útiles la proteína C reactiva y la procalcitonina para el diagnóstico precoz de la infección intraabdominal después de una duodenopancreatectomía por cáncer de páncreas?
- Published in:
- Cirugía y Cirujanos, 2019, v. 87, n. 6, p. 662, doi. 10.24875/CIRU.19000855
- By:
- Publication type:
- Article
Presence of methanogenic archaea in necrotic root canals of patients with or without type 2 diabetes mellitus.
- Published in:
- Australian Endodontic Journal, 2023, v. 49, n. 3, p. 641, doi. 10.1111/aej.12797
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- Publication type:
- Article
Endodontic set sealer eluates promote cytokine production in human mononuclear and periodontal ligament cells.
- Published in:
- Australian Endodontic Journal, 2021, v. 47, n. 3, p. 415, doi. 10.1111/aej.12493
- By:
- Publication type:
- Article
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 2, p. 672, doi. 10.3390/s23020672
- By:
- Publication type:
- Article
Xanthogranulomatous cholecystitis: A 14‐year experience.
- Published in:
- Surgical Practice, 2019, v. 23, n. 3, p. 108, doi. 10.1111/1744-1633.12370
- By:
- Publication type:
- Article
Marés, Faneca y el torero enmascarado o cómo asaltar el mito nacional y monolingüe en El amante bilingüe de Juan Marsé.
- Published in:
- 2012
- By:
- Publication type:
- Literary Criticism
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4233, doi. 10.3390/foods12234233
- By:
- Publication type:
- Article
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3875, doi. 10.3390/foods12203875
- By:
- Publication type:
- Article
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2499, doi. 10.3390/foods12132499
- By:
- Publication type:
- Article
Bioactive Compounds from Leaf Vegetables as Preservatives.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 637, doi. 10.3390/foods12030637
- By:
- Publication type:
- Article
Bioactive Compounds from Fruits as Preservatives.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 343, doi. 10.3390/foods12020343
- By:
- Publication type:
- Article
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3342, doi. 10.3390/foods11213342
- By:
- Publication type:
- Article
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3079, doi. 10.3390/foods11193079
- By:
- Publication type:
- Article
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182792
- By:
- Publication type:
- Article
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2613, doi. 10.3390/foods11172613
- By:
- Publication type:
- Article
Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2411, doi. 10.3390/foods11162411
- By:
- Publication type:
- Article
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1650, doi. 10.3390/foods11111650
- By:
- Publication type:
- Article
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 596, doi. 10.3390/foods11040596
- By:
- Publication type:
- Article
Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2713, doi. 10.3390/foods10112713
- By:
- Publication type:
- Article
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2687, doi. 10.3390/foods10112687
- By:
- Publication type:
- Article
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2094, doi. 10.3390/foods10092094
- By:
- Publication type:
- Article
Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2042, doi. 10.3390/foods10092042
- By:
- Publication type:
- Article
The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 1982, doi. 10.3390/foods10091982
- By:
- Publication type:
- Article