Found: 15
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Reactor optimization for α-1,2 glucooligosaccharide synthesis by immobilized dextransucrase.
- Published in:
- Biotechnology & Bioengineering, 2001, v. 75, n. 3, p. 276, doi. 10.1002/bit.1183
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- Article
Factors affecting α,-1,2 glucooligosaccharide synthesis by Leuconostoc mesenteroides NRRL B-1299 dextransucrase.
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- Biotechnology & Bioengineering, 2001, v. 74, n. 6, p. 498, doi. 10.1002/bit.1141
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- Article
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis.
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- Annals of Microbiology, 2019, v. 69, n. 12, p. 1217, doi. 10.1007/s13213-019-01503-5
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- Article
Exopolysaccharide (EPS) Synthesis by <i>Oenococcus oeni</i>: From Genes to Phenotypes.
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- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0098898
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- Article
Carbohydrate metabolism in Oenococcus oeni: a genomic insight.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3338-2
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- Article
Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall.
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- Molecules, 2022, v. 27, n. 7, p. 2372, doi. 10.3390/molecules27072372
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- Article
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0222749
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- Article
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.
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- Molecular Biotechnology, 2017, v. 59, n. 8, p. 323, doi. 10.1007/s12033-017-0021-z
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- Article
Modification of Chitosan for the Generation of Functional Derivatives.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 7, p. 1321, doi. 10.3390/app9071321
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- Article
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
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- Genome Biology & Evolution, 2015, v. 7, n. 6, p. 1506, doi. 10.1093/gbe/evv084
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- Article
Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01276
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- Article
+ Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571067
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- Article
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.
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- Molecular Ecology, 2023, v. 32, n. 10, p. 2374, doi. 10.1111/mec.16439
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- Article
Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications.
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- Materials (1996-1944), 2022, v. 15, n. 4, p. 1375, doi. 10.3390/ma15041375
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- Article
Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
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- Foods, 2021, v. 10, n. 9, p. 2204, doi. 10.3390/foods10092204
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- Article