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Multiple Intensified Performance of an Enzyme-Catalyzed Reaction in Organic Medium.
- Published in:
- Annals of the New York Academy of Sciences, 1998, v. 864, n. 1, p. 171, doi. 10.1111/j.1749-6632.1998.tb10299.x
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- Article
Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants.
- Published in:
- Fisheries Science, 2006, v. 72, n. 4, p. 877, doi. 10.1111/j.1444-2906.2006.01230.x
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- Article
Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 431, doi. 10.1111/j.1444-2906.2005.00981.x
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- Article
Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 608, doi. 10.1271/bbb.70602
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- Article
Supplementation of DHA-Rich Microalgal Oil or Fish Oil During the Suckling Period in Mildly n-3 Fatty Acid-Deficient Rat Pups.
- Published in:
- Lipids, 2011, v. 46, n. 12, p. 1101, doi. 10.1007/s11745-011-3608-3
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- Article