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Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3506, doi. 10.1111/1541-4337.13200
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- Publication type:
- Article
A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 227, doi. 10.1111/1541-4337.12860
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- Article
Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4349, doi. 10.3390/foods12234349
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- Article
Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3834, doi. 10.3390/foods11233834
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- Article
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1133, doi. 10.3390/foods11081133
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- Article