Found: 5
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Fortifying wheat bread with whey proteins: impact on nutritional value and technological properties.
- Published in:
- South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 700, doi. 10.38150/sajeb.11(6).p700-709
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- Publication type:
- Article
Antioxidant and antibacterial activities of green oak acorn (Quercus ilex) from Algeria.
- Published in:
- South Asian Journal of Experimental Biology, 2020, v. 10, n. 5, p. 285, doi. 10.38150/sajeb.10(5).p285-291
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- Publication type:
- Article
Biochemical and molecular characterization of a lipase from an Algerian isolated Staphylococcus aureus strain.
- Published in:
- Journal of Basic Microbiology, 2017, v. 57, n. 3, p. 253, doi. 10.1002/jobm.201600462
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- Publication type:
- Article
ASSIMILATION (IN VITRO) OF CHOLESTEROL BY YOGURT BACTERIA.
- Published in:
- Annals of Agricultural & Environmental Medicine, 2006, v. 13, n. 1, p. 49
- By:
- Publication type:
- Article
Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product.
- Published in:
- 2009
- By:
- Publication type:
- journal article