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Myostatin null mice respond differently to dietary-induced and genetic obesity.
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- Animal Science Journal, 2010, v. 81, n. 5, p. 586, doi. 10.1111/j.1740-0929.2010.00776.x
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Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet.
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- Scientific Reports, 2015, p. 9589, doi. 10.1038/srep09589
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Pharmacokinetics of the Generic Formulation Propofol 1% Fresenius in Comparison with the Original Formulation (Disoprivan 1%).
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- Clinical Drug Investigation, 2002, v. 22, n. 7, p. 417, doi. 10.2165/00044011-200222070-00001
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- Article
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality.
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- Journal of Animal Science, 2022, v. 100, n. 10, p. 1, doi. 10.1093/jas/skac284
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Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation.
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- Journal of Animal Science, 2022, v. 100, n. 5, p. 1, doi. 10.1093/jas/skac134
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Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.
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- Journal of Animal Science, 2022, v. 100, n. 3, p. 1, doi. 10.1093/jas/skac071
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Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period.
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- Journal of Animal Science, 2021, v. 99, n. 12, p. 1, doi. 10.1093/jas/skab338
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Comparison of beta-ligands used in cattle production: structures, safety, and biological effects.
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- Journal of Animal Science, 2021, v. 99, n. 8, p. 1, doi. 10.1093/jas/skab094
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Effect of varying growth rates on early and aged pork loin and chop quality.
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- Journal of Animal Science, 2020, v. 98, p. 46, doi. 10.1093/jas/skaa054.084
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Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.
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- Journal of Animal Science, 2020, v. 98, n. 9, p. 1, doi. 10.1093/jas/skaa275
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Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
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- Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa080
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TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide.
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- Journal of Animal Science, 2019, v. 97, n. 8, p. 3348, doi. 10.1093/jas/skz198
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98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling.
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- Journal of Animal Science, 2019, v. 97, p. 55, doi. 10.1093/jas/skz122.101
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74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus.
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- Journal of Animal Science, 2019, v. 97, p. 41, doi. 10.1093/jas/skz122.074
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104 Gene editing in livestock: advancements, opportunities and challenges.
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- Journal of Animal Science, 2019, v. 97, p. 60, doi. 10.1093/jas/skz122.110
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100 Young Scholar Presentation: Effects of sex, sire line, and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics.
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- Journal of Animal Science, 2019, v. 97, p. 56, doi. 10.1093/jas/skz122.103
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Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.
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- Journal of Animal Science, 2019, v. 97, n. 6, p. 2460, doi. 10.1093/jas/skz117
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Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir 1 2 3.
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- Journal of Animal Science, 2019, v. 97, n. 6, p. 2441, doi. 10.1093/jas/skz131
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Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
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- Journal of Animal Science, 2018, v. 96, n. 11, p. 4644, doi. 10.1093/jas/sky315
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The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
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- Journal of Animal Science, 2018, v. 96, n. 9, p. 3768, doi. 10.1093/jas/sky258
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Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.
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- Journal of Animal Science, 2018, v. 96, n. 8, p. 3161, doi. 10.1093/jas/sky183
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Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2747, doi. 10.1093/jas/sky223
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Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2710, doi. 10.1093/jas/sky176
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Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2723, doi. 10.1093/jas/sky179
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Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2789, doi. 10.1093/jas/sky091
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Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1.
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- Journal of Animal Science, 2018, v. 96, n. 6, p. 2293, doi. 10.1093/jas/sky145
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Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers.
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- Journal of Animal Science, 2018, v. 96, n. 5, p. 1745, doi. 10.1093/jas/sky124
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Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling.
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- Journal of Animal Science, 2018, v. 96, n. 5, p. 1736, doi. 10.1093/jas/sky084
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448 Effects of Ractopamine Hydrochloride (Actogain) on Nutrient Digestibility and Nitrogen Excretion of Finishing Steers.
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- Journal of Animal Science, 2018, v. 96, p. 240, doi. 10.1093/jas/sky073.445
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274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork.
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- Journal of Animal Science, 2018, v. 96, p. 147, doi. 10.1093/jas/sky073.271
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199 Comparative Analysis of the Porcine IGF2-G3072A Mutation and Reduced Myostatin Function on Carcass and Meat Quality Characteristics.
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- Journal of Animal Science, 2018, v. 96, p. 105, doi. 10.1093/jas/sky073.196
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195 Young Scholar Presentation: Pork Quality Considerations for Swine Nutrition.
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- Journal of Animal Science, 2018, v. 96, p. 103, doi. 10.1093/jas/sky073.192
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189 Young Scholar Presentation: Technology in Livestock Production: Use of Production Technologies to Improve the Sustainability of Meat Production.
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- Journal of Animal Science, 2018, v. 96, p. 100, doi. 10.1093/jas/sky073.186
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186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages.
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- Journal of Animal Science, 2018, v. 96, p. 98, doi. 10.1093/jas/sky073.183
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Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility.
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- Journal of Animal Science, 2017, v. 95, n. 11, p. 4958, doi. 10.2527/jas2017.1674
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The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.
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- Journal of Animal Science, 2017, v. 95, n. 5, p. 2052, doi. 10.2527/jas.2016.1313
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Characterization of variability in pork carcass composition and primal quality.
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- Journal of Animal Science, 2017, v. 95, n. 2, p. 697, doi. 10.2527/jas.2016.1097
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Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5168, doi. 10.2527/jas.2016-0975
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Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5155, doi. 10.2527/jas.2016-0886
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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5144, doi. 10.2527/jas.2016-0884
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Predicting pork loin chop yield using carcass and loin characteristics.
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- Journal of Animal Science, 2016, v. 94, n. 11, p. 4903, doi. 10.2527/jas.2016-0610
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Comparison of variability in pork carcass composition and quality between barrows and gilts.
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- Journal of Animal Science, 2016, v. 94, n. 10, p. 4415, doi. 10.2527/jas.2016-0702
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Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
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- Journal of Animal Science, 2016, v. 94, n. 7, p. 3084, doi. 10.2527/jas.2016-0366
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Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs.
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- Journal of Animal Science, 2016, v. 94, n. 5, p. 2198, doi. 10.2527/jas.2015-0203
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Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts.
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- Journal of Animal Science, 2016, v. 94, n. 5, p. 2172, doi. 10.2527/jas.2015-0202
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Characterization of variability in the U.S. pork supply.
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- Journal of Animal Science, 2016, v. 94, p. 103, doi. 10.2527/msasas2016-218
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Carcass length is a poor predictor of the number of boneless chops from a pork loin.
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- Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-130
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Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.
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- Journal of Animal Science, 2016, v. 94, p. 60, doi. 10.2527/msasas2016-129
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Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams.
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- Journal of Animal Science, 2016, v. 94, p. 51, doi. 10.2527/msasas2016-109
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Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality.
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- Journal of Animal Science, 2016, v. 94, n. 2, p. 771, doi. 10.2527/jas.2015-9979
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