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Infant formula interface and fat source impact on neonatal digestion and gut microbiota.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 10, p. 1500, doi. 10.1002/ejlt.201500025
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- Article
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion.
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- Electrophoresis, 2016, v. 37, n. 13, p. 1839, doi. 10.1002/elps.201500573
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- Article
Déclinaisons de la solitude : le recours aux temporalités chez les conjointes aidantes âgées.
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- Sociologie & Sociétés, 2018, v. 50, n. 1, p. 45, doi. 10.7202/1063690ar
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- Article
Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1099, doi. 10.1007/s11947-013-1116-6
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- Article
Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-03112-4
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- Article
Report on EFSA project OC/EFSA/GMO/2017/01: "In vitro protein digestibility" (Allergestion).
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- EFSA Supporting Publications, 2019, v. 16, n. 12, p. 1, doi. 10.2903/sp.efsa.2019.EN-1765
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- Article
Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0095274
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- Article
Towards infant formula biomimetic of human milk structure and digestive behaviour.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2017, v. 24, n. 2, p. 1, doi. 10.1051/ocl/2017010
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- Article
Effect of genetic potential and level of feeding on milk protein composition.
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- Journal of Dairy Research, 2001, v. 68, n. 4, p. 569, doi. 10.1017/S002202990100512X
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- Article
Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63301-3
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- Article
Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins.
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- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232425
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- Article
Food processing increases casein resistance to simulated infant digestion.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1677, doi. 10.1002/mnfr.200900582
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- Article
The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 10, p. 1428, doi. 10.1002/mnfr.200900443
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- Article
Comparative resistance of food proteins to adult and infant in vitro digestion models.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 767, doi. 10.1002/mnfr.200900142
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- Article
Caregivers blinded by the care: A qualitative study of physical restraint in pediatric care.
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- Nursing Ethics, 2020, v. 27, n. 1, p. 230, doi. 10.1177/0969733019833128
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- Article
Comparing the permeability of human and porcine small intestinal mucus for particle transport studies.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-77129-4
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- Article
Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers.
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- European Journal of Nutrition, 2021, v. 60, n. 1, p. 411, doi. 10.1007/s00394-020-02258-5
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- Article
A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets.
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- European Journal of Nutrition, 2018, v. 57, n. 2, p. 463, doi. 10.1007/s00394-016-1329-3
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- Article
Immune activation by casein dietary antigens in bipolar disorder.
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- Bipolar Disorders, 2010, v. 12, n. 8, p. 834, doi. 10.1111/j.1399-5618.2010.00879.x
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- Article
Binding Properties of the N-Acetylglucosamine and High-Mannose N-Glycan PP2-A1 Phloem Lectin in Arabidopsis.
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- Plant Physiology, 2010, v. 153, n. 3, p. 1345
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- Article
Different Clinical Presentation in Siblings with Mitochondrial Acetoacetyl-CoA Thiolase Deficiency and Identification of Two Novel Mutations.
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- Tohoku Journal of Experimental Medicine, 2010, v. 220, n. 1, p. 27, doi. 10.1620/tjem.220.27
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- Article
INFOGEST static in vitro simulation of gastrointestinal food digestion.
- Published in:
- Nature Protocols, 2019, v. 14, n. 4, p. 991, doi. 10.1038/s41596-018-0119-1
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- Article
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 21, p. N.PAG, doi. 10.1002/mnfr.201900677
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- Article
Current advances for in vitro protein digestibility.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1404538
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- Article
WPI Gel Microstructure and Mechanical Behaviour and Their Influence on the Rate of In Vitro Digestion.
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- Foods, 2021, v. 10, n. 5, p. 1066, doi. 10.3390/foods10051066
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- Article
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability.
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- Foods, 2021, v. 10, n. 1, p. 6, doi. 10.3390/foods10010006
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- Article
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber.
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- Foods, 2020, v. 9, n. 10, p. 1415, doi. 10.3390/foods9101415
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- Article
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber.
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- Foods, 2020, v. 9, n. 10, p. 1415, doi. 10.3390/foods9101415
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- Article
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach.
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- Foods, 2020, v. 9, n. 3, p. 362, doi. 10.3390/foods9030362
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- Article
ELISA for differential quantitation of plasmin and plasminogen in cheese.
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- Journal of Dairy Research, 1998, v. 65, n. 4, p. 643, doi. 10.1017/s0022029998003173
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- Article
Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile.
- Published in:
- Nutrients, 2023, v. 15, n. 21, p. 4622, doi. 10.3390/nu15214622
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- Article
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model.
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- Nutrients, 2023, v. 15, n. 5, p. 1065, doi. 10.3390/nu15051065
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- Article
Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition.
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- Nutrients, 2018, v. 10, n. 9, p. 1308, doi. 10.3390/nu10091308
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- Article
Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins.
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- Food Analytical Methods, 2022, v. 15, n. 7, p. 1961, doi. 10.1007/s12161-022-02232-3
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- Article