Found: 38
Select item for more details and to access through your institution.
Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 493, doi. 10.3303/CET1975083
- By:
- Publication type:
- Article
Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810560
- By:
- Publication type:
- Article
Bio-Based Materials for Packaging.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
Biopolymers as Food Packaging Materials.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 3, p. 832, doi. 10.3390/ijms21030832
- By:
- Publication type:
- Article
Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2658, doi. 10.3390/ijms18122658
- By:
- Publication type:
- Article
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2370, doi. 10.3390/ijms18112370
- By:
- Publication type:
- Article
Plasticizing Effects of Polyamines in Protein-Based Films.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 5, p. 1026, doi. 10.3390/ijms18051026
- By:
- Publication type:
- Article
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 447, doi. 10.1007/s11947-012-1045-9
- By:
- Publication type:
- Article
Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1228, doi. 10.1007/s11947-009-0208-9
- By:
- Publication type:
- Article
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates: Kinetics and stability properties.
- Published in:
- Biotechnology & Bioengineering, 2003, v. 81, n. 6, p. 732, doi. 10.1002/bit.10520
- By:
- Publication type:
- Article
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2012, v. 43, n. 4, p. 144, doi. 10.4081/jae.2012.e22
- By:
- Publication type:
- Article
Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties.
- Published in:
- Amino Acids, 2013, v. 44, n. 1, p. 285, doi. 10.1007/s00726-011-1155-0
- By:
- Publication type:
- Article
Putrescine–polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked films.
- Published in:
- Amino Acids, 2010, v. 38, n. 2, p. 669, doi. 10.1007/s00726-009-0427-4
- By:
- Publication type:
- Article
Edible Films and Coatings Applied in the Food Industry.
- Published in:
- Coatings (2079-6412), 2023, v. 13, n. 4, p. 670, doi. 10.3390/coatings13040670
- By:
- Publication type:
- Article
Multilayered Edible Coatings to Enhance Some Quality Attributes of Ready-to-Eat Cherimoya (Annona cherimola).
- Published in:
- Coatings (2079-6412), 2023, v. 13, n. 1, p. 41, doi. 10.3390/coatings13010041
- By:
- Publication type:
- Article
Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 10, p. 1212, doi. 10.3390/coatings11101212
- By:
- Publication type:
- Article
Edible Coating from Enzymatically Reticulated Whey Protein-Pectin to Improve Shelf Life of Roasted Peanuts.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 3, p. 329, doi. 10.3390/coatings11030329
- By:
- Publication type:
- Article
Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 11, p. 736, doi. 10.3390/coatings9110736
- By:
- Publication type:
- Article
Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (Lippia graveolens Kunth) and Basil (Ocimum basilicum L.) Essential Oils Mixture.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 7, p. 414, doi. 10.3390/coatings9070414
- By:
- Publication type:
- Article
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 5, p. 322, doi. 10.3390/coatings9050322
- By:
- Publication type:
- Article
Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 3, p. 172, doi. 10.3390/coatings9030172
- By:
- Publication type:
- Article
Application of Transglutaminase Crosslinked Whey Protein–Pectin Coating Improves Egg Quality and Minimizes the Breakage and Porosity of Eggshells.
- Published in:
- Coatings (2079-6412), 2018, v. 8, n. 12, p. 438, doi. 10.3390/coatings8120438
- By:
- Publication type:
- Article
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.
- Published in:
- Marine Drugs, 2023, v. 21, n. 3, p. 190, doi. 10.3390/md21030190
- By:
- Publication type:
- Article
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei.
- Published in:
- Marine Drugs, 2022, v. 20, n. 1, p. 39, doi. 10.3390/md20010039
- By:
- Publication type:
- Article
Incorporation of whey proteins into cheese curd by using transglutaminase.
- Published in:
- Biotechnology & Applied Biochemistry, 2003, v. 38, n. 3, p. 289
- By:
- Publication type:
- Article
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 271, doi. 10.3303/CET2293046
- By:
- Publication type:
- Article
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 6, p. 1190, doi. 10.3390/polym14061190
- By:
- Publication type:
- Article
Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 12, p. 2788, doi. 10.3390/polym12122788
- By:
- Publication type:
- Article
Glutamic Acid as Repeating Building Block for Bio-Based Films.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 7, p. 1613, doi. 10.3390/polym12071613
- By:
- Publication type:
- Article
Study of medium-high shelf life ready-to-use dough rolls for making "pizza napoletana".
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 130, doi. 10.15586/ijfs.v35i4.2328
- By:
- Publication type:
- Article
Effect of the refreshment on the liquid sourdough preparation.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 3, p. 99, doi. 10.15586/ijfs.v34i3.2217
- By:
- Publication type:
- Article
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase.
- Published in:
- Biopolymers, 2014, v. 101, n. 9, p. 931, doi. 10.1002/bip.22477
- By:
- Publication type:
- Article
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1208, doi. 10.3390/foods13081208
- By:
- Publication type:
- Article
Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1407, doi. 10.3390/foods12071407
- By:
- Publication type:
- Article
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3212, doi. 10.3390/foods11203212
- By:
- Publication type:
- Article
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101458
- By:
- Publication type:
- Article
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1616, doi. 10.3390/foods9111616
- By:
- Publication type:
- Article