Found: 6
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Microbes Associated with Freshly Prepared Juices of Citrus and Carrots.
- Published in:
- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/408085
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- Publication type:
- Article
Nanotechnology: An Untapped Resource for Food Packaging.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01735
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- Publication type:
- Article
In Vitro Antimicrobial Activity of Spices and Medicinal Herbs against Selected Microbes Associated with Juices.
- Published in:
- International Journal of Microbiology, 2016, p. 1, doi. 10.1155/2016/9015802
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- Publication type:
- Article
Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices.
- Published in:
- International Journal of Microbiology, 2014, p. 1, doi. 10.1155/2014/758942
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- Publication type:
- Article
IN VITRO ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL STUDIES OF TERMINALIA CHEBULA AGAINST THE MICROBES ISOLATED FROM FRUIT JUICES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 243, doi. 10.15414/jmbfs.2015/16.5.3.243-247
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- Publication type:
- Article
Effects and Management of Parthenium hysterophorus: A Weed of Global Significance.
- Published in:
- ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/368647
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- Publication type:
- Article