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Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study.
- Published in:
- Scientific Reports, 2017, p. 46409, doi. 10.1038/srep46409
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- Article
Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20).
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- Standards in Genomic Sciences, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s40793-015-0120-z
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- Article
A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1<sup>T</sup> Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold.
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- PLoS ONE, 2012, v. 7, n. 1, p. 1, doi. 10.1371/journal.pone.0029083
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- Article
The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1<sup>T</sup>, a Hardy Actinobacterium with Food and Probiotic Applications.
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- PLoS ONE, 2010, v. 5, n. 7, p. 1
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- Article
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3367-x
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- Article
Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.586614
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- Article
Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 4, p. 935, doi. 10.1002/mnfr.201500580
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- Article
Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii.
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- BMC Genomics, 2015, v. 16, n. 1, p. 296, doi. 10.1186/s12864-015-1467-7
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- Article