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Chemical Diversity and Antimicrobial Activity of Volatile Compounds from Zanthoxylum zanthoxyloides Lam. according to Compound Classes, Plant Organs and Senegalese Sample Locations.
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- Chemistry & Biodiversity, 2017, v. 14, n. 1, p. n/a, doi. 10.1002/cbdv.201600125
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- Article
Chemical Variability and Biological Activities of Essential Oils of Micromeria inodora ( Desf.) Benth. from Algeria.
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- Chemistry & Biodiversity, 2016, v. 13, n. 11, p. 1559, doi. 10.1002/cbdv.201600098
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- Article
Chemical Variability and Antioxidant Activity of Limbarda crithmoides L. Essential Oil from Corsica.
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- Chemistry & Biodiversity, 2013, v. 10, n. 11, p. 2061, doi. 10.1002/cbdv.201300109
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- Article
Chemotaxonomic Investigations of Peel and Petitgrain Essential Oils from 17 Citron Cultivars.
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- Chemistry & Biodiversity, 2010, v. 7, n. 3, p. 736, doi. 10.1002/cbdv.200900028
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- Article
Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids.
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- European Food Research & Technology, 2010, v. 231, n. 3, p. 379, doi. 10.1007/s00217-010-1283-x
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- Article
Analysis of volatile constituents isolated by hydrodistillation and headspace solid-phase microextraction from Adenostyles briquetii Gamisans.
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- Phytochemical Analysis, 2008, v. 19, n. 3, p. 266, doi. 10.1002/pca.1047
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- Article
Flavonoid Compounds from Zanthoxylum leprieurii Guill. et Perr (Rutaceae) Extracts and their Antioxidant Activity against ABTS.
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- Journal of Drug Delivery & Therapeutics, 2020, v. 10, p. 120, doi. 10.22270/jddt.v10i2-s.4010
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- Article
New advances in the volatile metabolites of Frullania tamarisci.
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- Flavour & Fragrance Journal, 2017, v. 32, n. 6, p. 409, doi. 10.1002/ffj.3407
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- Article
Essential oil composition and chemical variability of Xanthium italicum Moretti from Corsica.
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- Flavour & Fragrance Journal, 2012, v. 27, n. 3, p. 227, doi. 10.1002/ffj.3084
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- Article
Qualitative and quantitative analysis of volatile components of Teucrium massiliense L. - identification of 6-methyl-3-heptyl acetate as a new natural product.
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- Flavour & Fragrance Journal, 2010, v. 25, n. 6, p. 475, doi. 10.1002/ffj.2008
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- Article
Chemical composition and antibacterial activity of Otanthus maritimus (L.) Hoffmanns. & Link essential oils from Corsica.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 3, p. 217, doi. 10.1002/ffj.1787
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- Article
Composition of essential oils of Helichrysum italicum (Roth) G. Don fil subsp. italicum from Tuscan archipelago islands.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 5, p. 805, doi. 10.1002/ffj.1726
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- Article
Chemical variability of peel and leaf oils of mandarins.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 359, doi. 10.1002/ffj.1658
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- Article
Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 436, doi. 10.1002/ffj.1463
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- Article
Activation and Stabilization of Olive Recombinant 13-Hydroperoxide Lyase Using Selected Additives.
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- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 3, p. 1000, doi. 10.1007/s12010-016-2377-0
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- Article
Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 4, p. 671, doi. 10.1007/s12010-016-2023-x
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- Article
Characterization of volatile compounds of Daucus crinitus Desf. Headspace Solid Phase Microextraction as alternative technique toHydrodistillation.
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- Chemistry Central Journal, 2010, v. 4, p. 16, doi. 10.1186/1752-153X-4-16
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- Article